Mummy Hot Dogs
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
10
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Calories
191 kcal
-
Course
Main Course
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Cuisine
American
Mummy Hot Dogs
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Hot dogs wrapped in pieces of crescent roll dough to look like bandages make these Mummy Hot Dogs adorable, delicious and such a fun Halloween recipe!
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Ingredients
- 8 ounces refrigerated crescent rolls
- 10 hot dogs
- Mustard or ketchup
- 20 Edible candy eyes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Unroll the crescent roll dough and separate at perforations to create 4 rectangles. Press the perforations in each rectangle to seal.
- With a knife cut each rectangle lengthwise into 10 pieces of dough. You will have a total of 40 pieces when you are done.
- Wrap 4 pieces of sliced dough around each hot dog to look like “bandages”, stretching the dough slightly to fit the hot dogs. Leave some space so you can see the hot dog. On each hot dog, about ½ inch from one end separate the dough bandages to create space to put the candy eyeballs after baking. Remember the dough will slightly puff up when baked so make sure there’s some room.
- Place each wrapped hot dog on an ungreased large cookie sheet.
- Place in a preheated oven and bake for 10-12 minutes or until the dough is lightly golden brown and hot dogs warmed through.
- Remove from the oven. Place two dots of mustard or ketchup where you created the space for the candy eyeballs. Then place candy eyeballs on top of the mustard or ketchup.
- Serve immediately.
Nutrition Information
Show Details
Serving
1hot dog
Calories
191kcal
(10%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
20mg
(7%)
Sodium
486mg
(20%)
Potassium
66mg
(2%)
Sugar
2g
(4%)
Vitamin C
0.04mg
(0%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1hot dog | |
| Calories | 191kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 486mg | 20% |
| Potassium | 66mg | 1% |
| Sugar | 2g | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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