Homemade Mini Pizzas
User Reviews
5.0
33 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Servings
20 mini pizzas
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Calories
69 kcal
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Course
Main Course
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Cuisine
American
Homemade Mini Pizzas
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An easy 30 minute homemade mini pizza dough that makes the cutest little freezer friendly mini pizzas, perfect for lunchbox snacks!
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Ingredients
For the pizza dough:
- 2 cups flour (either all purpose or bread flour) divided, plus up to 1/3 cup extra each cup weighs 125g
- 2 1/4 teaspoon instant yeast
- 1 1/2 tsp sugar
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 2 tablespoon olive oil ( and more for coating the bowl and baking)
- 3/4 cup warm water (105-115F, or 40-45C)
For finishing:
- 1/2 cup pizza sauce, either store bought or homemade recipe for homemade sauce linked in recipe notes
- 6oz Mozzarella cheese slices 150g
- 1/4 cup sliced black olives
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Instructions
- Preheat oven to 210C (410F) and line two baking sheets with parchment paper.
- Combine 1 cup of the flour (125g) with the yeast, sugar, salt, garlic powder and basil a large bowl.
- Add olive oil and warm water and use a wooden spoon to combine thoroughly.
- Add in another 1 cup of flour, and stir. If dough is still too sticky and unmanageable, keep adding flour gradually while stirring until a maximum of another 1/3 cup is added. The dough will begin to pull away from the sides of the bowl.
- Coat another large bowl with some olive oil and transfer dough to this greased bowl. Cover tightly with plastic wrap and allow to rise in a warm place for 30 minutes or until puffy and expanded to double in size.
- Once dough has doubled, coat your hands and a work surface lightly with flour and remove dough from the bowl and knead gently just a few times until dough is deflated and smooth.
- Use a rolling pin, and roll the dough out into a thin layer, then with a cookie cutter, or the rim of a glass cup, cut out about 20 dough circles, and place onto a parchment paper lined baking sheet. See the video in the recipe card for a visual.
- Add a teaspoon or so of pizza sauce to the middle of each dough circle, leaving a border of dough without sauce.
- Cut each slice of mozzarella into 4 squares (or a size good to cover the pizza sauce) and top pizza sauce on each pizza.
- Add a sliced black olive or toppings of your choice to the center of each pizza.
- Bake for 10-12 minutes or until light golden brown on the bottom, with bubbly melted cheese, don't overbake.
- Enjoy warm or at room temperature!
Notes
- Dough recipe adapted from Sugar Spun Run .
- Pizza Sauce Recipe here:
- Recipe tips:
- Storing leftovers:
- To prevent mini pizzas from becoming soggy, don't overload them with sauce and toppings. Just place a little sauce, a square of cheese and just a 1/2 teaspoon or so of toppings- make sure the toppings are chopped pretty small.
- Don't overbake, you want the dough to be soft and fluffy. Start checking at 10 minutes, you just want a very light golden bottom.
- To air fry the mini pizzas cook at 375F (190C) for 6-7 minutes.
- You can use store bought pizza dough if you prefer.
- You can use shredded mozzarella cheese if you prefer.
- Leftover mini pizzas will last in the fridge in an airtight container for 4 days.
- These freeze very well for up to 3 months in a freezer bag or airtight container. Flash freeze them by placing the cooked pizzas on a baking sheet in the freezer until hard, then placing them in a freezer bag.
- You can reheat mini pizzas in the microwave briefly, start with just 10 seconds. You can microwave these straight from the freezer. If you take them out of the freezer, you can place them in lunchboxes frozen, they'll thaw quickly.
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
145mg
(6%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20mini pizzas
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 145mg | 6% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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