Halloween Popcorn
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Halloween Popcorn
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Make your Halloween extra spooky with this easy and delicious Halloween Popcorn. Drizzled with chocolate and topped with Halloween sprinkles and treats.
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Ingredients
- 70 g popcorn kernels
- 3 tablespoon coconut oil
- 40 g milk chocolate
- 40 g white chocolate
- 60 g Sprinkles Halloween themed
- 70 g M&Ms mini
- edible eyes optional
Instructions
- Add 3 tablespoon Coconut oil to a large pan and melt. Put 3 kernels in and wait until they pop (about 3-4 minutes).
- Add 70 g Popcorn kernels in an even layer, cover and remove from the heat for 30 seconds.
- Put the popcorn back on the heat and shake as it pops. When the popping slows to around 5 seconds between each pop, take it off the heat.
- Immediately spread it over a lined baking tray.
- Melt 40 g Milk chocolate and 40 g White chocolate separately.
- Drizzle the melted chocolate all over the popcorn.
- Add 60 g Sprinkles, 70 g M&Ms and Edible eyes (optional) and put in the fridge until it has set.
- It will be like popcorn bark, which can be snapped in to smaller pieces and then stored in a jar.
Notes
- White chocolate can be a little difficult to melt, so you can add a little coconut oil to it to thin it out.
- You can either melt the chocolate over boiling water on the stove or microwave it in intervals.
- You don't have to drizzle the chocolate on top of this Halloween popcorn recipe, you can just put it all in a bowl together and mix it up.
- All the mini toppings tend to fall to the bottom of the bowl/jar if they haven't stuck to any chocolate. So, make sure to give this spooky popcorn a good mix again before serving.
Nutrition Information
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Serving
1portion
Calories
183kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
3mg
(1%)
Sodium
14mg
(1%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
31IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 183kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 14mg | 1% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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