Halloween Popcorn
User Reviews
5.0
12 reviews
Excellent
Halloween Popcorn
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This fun, sweet and spooky Halloween Popcorn is super easy to make, and it's a crowd pleaser! All kids and adults will go crazy over this popcorn recipe. Simply pop the corn, drizzle white chocolate and your favorite spooky candies, and enjoy! Step by step and video below :)
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Ingredients
Popcorn
- 1/3 cup popcorn kernels or 6 cups popped
Chocolate
- 1 cup white chocolate
- 1 teasooon oil neutral oil like avocado
Toppings
- 1/4 cup Sprinkles black or black and orange
- 1/4 cup colored chocolate
- 1/3 cup candies eye ball candies or any
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Notes
- If possible use corn kernels and cook the popcorn at home, from scratch. However if rushed, swap for the store bought.
- Use a large baking sheet enough to have the cooked popcorn spread in a single layer. This will help the toppings stick easier.
- White chocolate is best here as it doesn't discolor the popcorn or take over from the toppings. If you want to use milk or dark chocolate, feel free to do so as well.
- You can have your white chocolate and toppings set at room temperature or fridge. If you're actually super rushed, flash freeze the tray for 10 minutes and it's ready to serve.
- While you can serve this in a huge bowl, we love the spooky black cupcake liners where the servings are portioned.
- It's best to enjoy this right away, as it is with any popcorn.
- To store the Halloween popcorn: Make sure it has cooled down completely. Store them in ziploc bags for up to 48 hours.
- You can use this recipe to make halloween popcorn balls, but you'll need to double the white chocolate. Once you've poured in the chocolate and your toppings, put gloves on your hand to avoid any stickiness. Portion the popcorn into balls (the size is up to you) classically about 1 inch round balls. At that point, let them set on the same baking sheet.
- You can serve them in cupcake liners as well, or insert a lollipop stick in the center and serve it on a stick.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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