Halloween Pudding

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    423 kcal

  • Course

    Dessert

  • Cuisine

    American

Halloween Pudding

Need a quick Halloween dessert everyone will love? Our chocolate pudding without eggs will go down a treat, not only is it super quick and easy to make, you can have fun decorating it in so many different ways!

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Ingredients

Servings

Chocolate pudding

  • 50 grams cocoa powder ½ cup, unsweetened
  • 50 grams cornstarch ⅓ cup
  • 250 grams granulated sugar 1¼ cups
  • ¼ teaspoon salt
  • 700 millilitres whole milk 3 cups
  • 3 tablespoons butter
  • teaspoon vanilla

For orange jack-o-lantern

  • 6 large oranges
  • thin pretzel sticks small packet
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Instructions

Chocolate pudding

  1. Mix together 50 grams cocoa powder, 50 grams cornstarch, 250 grams granulated sugar, ¼ teaspoon salt and 700 millilitres whole milk in a small saucepan and turn heat to medium. Use a wooden spoon to keep stirring till it is all combined and to prevent the mixture from sticking to the bottom of the pan.
  2. Boil for one minute only, stirring as it thickens then remove from heat.
  3. Stir in 3 tablespoons butter and 1½ teaspoon vanilla till fully combined then pour into little pots and allow to cool on the counter, then refrigerate till set (around 10 minutes).

orange jack-o-lanterns

  1. Slice off the bottom rind of 6 large oranges taking care not to make a hole in the bottom so the oranges stand upright but the pudding does not leak out. Then carve out the eyes and mouth for the jack-o-lantern.
  2. Use a sharp knife to cut around the flesh and scoop it out.
  3. Fill with chocolate pudding and put aside to set. Decorate with thin pretzel sticks for hair and serve.

Notes

  • Cover with plastic wrap and keep in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 423kcal (21%) Carbohydrates 81g (27%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 191mg (8%) Potassium 644mg (18%) Fiber 8g (32%) Sugar 65g (130%) Vitamin A 784IU (16%) Vitamin C 98mg (109%) Calcium 235mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 423 kcal

% Daily Value*

Calories 423kcal 21%
Carbohydrates 81g 27%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 191mg 8%
Potassium 644mg 14%
Fiber 8g 32%
Sugar 65g 130%
Vitamin A 784IU 16%
Vitamin C 98mg 109%
Calcium 235mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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