Halloween Brownies

Make the brownies:

1. Make a batch of my Best Chewy Brownies.
2. Allow to cool completely. If time allows, chill the brownies until firm. Once chilled, evenly slice the brownies into 9 large slices or 16 smaller slices.

Melt the candy melts:

1. In a microwave-safe bowl, melt white melting wafers or white chocolate in the microwave at 50% power, stirring every 30 seconds, until melted and completely smooth. A double-boiler works just fine for this, if preferred.
2. Transfer the melted white chocolate/melting wafers to a disposable piping bag or zip top bag fitted with a small plain piping tip such as Wilton #3, or simply cut a very small hole at the bottom of the bag.

Decorate the brownies:

1. One brownie slice at a time, pipe crisscrossing lines on each brownie to create a snowflake pattern, then connect the lines with curved arches to form a spiderweb. Repeat for all brownies.
2. Once the spiderwebs have dried fully, place inside an airtight container with pieces of parchment paper or wax paper between stacked layers. Halloween Brownies can be stored at room temperature for up to 3 days, or up to 5 days refrigerated.