Halloween Rice Krispie Treats
User Reviews
0.0
0 reviews
Unrated
Halloween Rice Krispie Treats
Report
These Halloween Rice Krispies treats are super cute and down right yummy! These Candy Corn looking rice krispie treats are so much fun.
Share:
Ingredients
- ¾ cup butter
- 20 ounces mini marshmallows
- ½ teaspoon pure vanilla extract
- 9 cups crispy rice cereal
- drops Orange gel food coloring
- 2 (10 oz) Ghirardelli white chocolate melting discs or equivalent
- yellow sprinkles
Add to Shopping List
Instructions
- Get out and measure all of your ingredients.
- Grease a cookie sheet with butter or line with parchment paper.
- Using a large saucepan, melt butter over medium heat.
- Add marshmallows in a large pan over medium heat. Mix until melted and smooth.
- Stir in the vanilla extract and rice krispie cereal. Mix till all the cereal is evenly coated in the marshmallow.
- Pour the hot mixture onto the cookie sheet and gently spread it out. Do not press down, just stretch the mixture to spread and gently using the back of a spatula press smooth.
- While still warm, cut the rice krispie mixture into big triangles with a large knife.
- While still warm, take each triangle and gently shape each one at a time. Be careful not to smash or press too firmly.
- Pour yellow sprinkles into a medium bowl and set aside for later.
- Next in a microwave safe bowl follow the directions on the package for melting only half the white candy melting discs. I highly recommend using Ghirardelli’s melting disks. They take longer to dry, but they don’t get hard if melted a little too long.
- Dip each triangle shaped krispie treat’s point-first into the white melt.
- Until done.
- In a microwave safe bowl melt the remaining white melting discs. Stir in the orange food coloring gel. Add the coloring until you have the shade of orange you like. Stir completely to blend.
- Then dip each krispie treat long side (not the point) first into the orange candy melt.
- While the orange part is still wet, dip the very top of the treat into the bowl of the yellow sprinkles.
- Replace each treat onto the cookie sheet to allow them to dry completely.
Notes
- Storage:Store leftovers in an airtight container for up to 5 days at room temperature.
- To clarify, the Ghirardelli white candy melting discs are not the chocolate melts.
- If these treats are squished down too much they will be thin, more dense, and hard.
- Think big, thick and light while spreading the mixture and only press lightly with a flat spatula to spread the mixture.
- When shaping the treats to keep the mixture from covering your hands, coat your hands in some butter and gently shape and spread the mixture. Again do not press too firmly.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
41mg
(2%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
19IU
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 41mg | 2% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 19IU | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
