Halloween Shortbread Cookies

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    40

  • Calories

    116 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Halloween Shortbread Cookies

These Italian shortbread cookies are super sweet and aromatic, buttery, extremely crumbly, light and airy, and all dressed up to celebrate the spookiest night of the year!

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Ingredients

Servings
  • 500 g all purpose flour
  • 250 g extra cold butter cut into small cubes
  • 200 g confectioner sugar
  • 4 egg yolks

Flavorings (optional):

  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 teaspoon pumpkin spice

To decorate:

  • organic orange food gel
  • dark chocolate melted
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Instructions

  1. Preheat oven to 360F/180C/160C fan.
  2. In a food processor, blend flour and cold butter until you have a sandy fine texture, about 30 sec.
  3. Arrange the mixture on a work surface (or a large bowl).
  4. Add the confectioner sugar and any flavoring if using. Make a hole in the middle of the mixture and fold in the egg yolks.
  5. Work very quickly all the ingredients until you have a even dough.
  6. Refrigerate the dough for 5 min if it becomes too warm and sticky to roll.
  7. Roll the dough between two sheets of parchment paper, about ½ inch thick.
  8. Cut into rounds or using your favorite cookie cutters.
  9. Place the cookies on a baking tray covered with parchment and place in the refrigerator for about 5 mins. This will firm up the dough so the cookies won't lose their shape while baking.
  10. Bake for 10 mins until fragrant and lightly golden. Remove from the tray and allow to cool.
  11. Decorate with food gel and dark chocolate and serve.

Notes

  • You can use normal coarse sugar or confectioner's. I prefer the latter as it makes it easier to work the dough without over-warming it.Wrap the shortbread dough in cling film and store in the fridge for up to 3 days or in the freezer for up to 2-3 months.

Nutrition Information

Show Details
Calories 116kcal (6%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 33mg (11%) Sodium 41mg (2%) Potassium 17mg (0%) Fiber 0.3g (1%) Sugar 5g (10%) Vitamin A 182IU (4%) Vitamin C 0.01mg (0%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 40Serving

Amount Per Serving

Calories 116 kcal

% Daily Value*

Calories 116kcal 6%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 33mg 11%
Sodium 41mg 2%
Potassium 17mg 0%
Fiber 0.3g 1%
Sugar 5g 10%
Vitamin A 182IU 4%
Vitamin C 0.01mg 0%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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