Halloween Ghosts
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Halloween Ghosts
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Halloween Ghosts made with shortbread and white chocolate ganache - a fun and easy Halloween recipe!
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Ingredients
Shortbread Cookies
- 130 gms – 1 cup plain flour
- 115 gms – ½ cup butter at room temperature
- 30 gms – ¼ cup icing sugar/powdered sugar
- ½ tsp vanilla extract
- 1 pinch salt
Whipped White Chocolate Ganache
- 250 ml – 1 cup fresh cream to whip
- 125 gms – 4.5 oz. white chocolate chopped and melted
- 15 gms corn – 1/8 cup starch
- mini chocolate chips for the eyes
Instructions
Shortbread Cookies
Whipped White Chocolate Ganache
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