Halloween Three Coloured Dango ハロウィーン三色団子
User Reviews
5.0
9 reviews
Excellent
Halloween Three Coloured Dango ハロウィーン三色団子
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Let your imagination and creativity run wild, and make traditional Japanese dango with Halloween themed colours: purple, yellow and black.
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Ingredients
- 5 g purple sweet potato powder *1
- 2 tsp water
- 5 g kabocha pumpkin powder *2
- 2 tsp water
- 10 g black sesame seed paste *3
- 90 g shiratamako
- 120 g silken tofu *4
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Instructions
- Mix purple sweet potato powder and water in a small mixing bowl and set aside.
- Mix kabocha pumpkin powder and water in a small mixing bowl and set aside.
- Place Shiratamako and silken tofu in a large mixing bowl. As you drop the tofu in, break tofu in your hand.
- Knead them all together until all are combined well and the softness is like your ear lobe.
- Divide the dough into three equal portion.
- Add sweet potato paste into one dough, Kabocha pumpkin paste into the second dough and black sesame paste into the third dough.
- Knead them into each dough, until each colour is spread and mixed in evenly.
- Divide the each dough into 6 equal portions.
- Shape them into round balls with your hands and wrap them gently with cling wrap so that the balls don't become dry.
- Boil about a litre of water in a large saucepan over high heat.
- Add the dango dough into the boiling water and turn the heat down to medium.
- Let the water simmer until all the dango dumpling dough balls float up to the simmering water surface.
- Use a strainer to drain the dango dumplings out, and put them into a bowl of cold water to cool down.
- When all dango are cooled, drain them out again using the strainer and place them on a plate.
- Put one black, one yellow and one purple onto a skewer. Repeat the process for all dango dumplings.
- Serve them on a plate with Japanese brown sugar syrup or soybean powder (kinako) *5
Notes
- *1 = 1 tsp
- *2 = 1tsp
- *3 = 1/2 tbsp
- *4 I usually use 1 Shiramako flour to 1 tofu ratio however, all tofu are different. So you need to adjust according to the how much the tofu you use contain moisture.
- *5 those topping are optional and suggestions.
Nutrition Information
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Calories
65kcal
(3%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Potassium
47mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 47mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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