Halloween Mont Blanc Cakes カボチャのモンブランケーキ
User Reviews
4.7
9 reviews
Excellent
Halloween Mont Blanc Cakes カボチャのモンブランケーキ
Report
Halloween pumpkin mont blanc cakes are Japanese cakes with delicious pumpkin cream topped resembling the glistening white mountain peak of Mont Blanc
Share:
Ingredients
Cupcake Base
- 1 egg
- 30 g unsalted cultured butter
- 30 g rice bran oil or any oil
- 110 g flour
- 70 g sugar
- 1/4 cup milk
- 1 tsp baking powder
Cupcake Topping (Pumpkin cream)
- 200 g pumpkin I used frozen Japanese pumpkin from a Japanese grocery store
- 1 tbs sugar
- 1 cup heavy cream
Instructions
- Preheat the oven to 180 C (356 F).
- First, make the pumpkin cream (for the cupcake topping and part of the filling). Peel the skin off the pumpkin, chop it into smaller portions, then boil or microwave it till it's soft (about 5-6 minutes).
- Mash the cooked pumpkin then puree it through a sieve.
- Process pureed pumpkin, sugar and cream for about a minute then leave the mixture in the fridge while you make the cakes.
- In a small bowl of stand mixer, place egg and softened butter (room temperature) and beat until whitish in colour and become creamy.
- Add the oil and continue beating.
- Sift the flour and baking powder together and add half of it to the stand mixer
- Add half the milk and mix.
- Add the rest of the flour and milk to combine.
- Line the cupcake moulds of the tray with baking paper. Divide the batter evenly into the lined cupcake tray.
- Bake in the oven for 25-30 minutes.
- Once the cupcakes are done, allow them to cool down completely.
- Place the pumpkin cream topping into a piping bag and swirl the mixture on the top of the cakes.
- Decorate the Mont Blanc Cakes with pumpkin chips (or anything else you desire).
Notes
- I used frozen Japanese pumpkin called "Kabocha" which meat is quite dense like chestnuts. It is necessary to adjust the amount of heavy cream depends on the pumpkin's texture used.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
93mg
(31%)
Sodium
67mg
(3%)
Potassium
270mg
(8%)
Fiber
0g
(0%)
Sugar
15g
(30%)
Vitamin A
3600IU
(72%)
Vitamin C
3.2mg
(4%)
Calcium
87mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 93mg | 31% |
| Sodium | 67mg | 3% |
| Potassium | 270mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 3600IU | 72% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 87mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
