Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onion; 2 cups diced cooked ham; 1/2 teaspoon minced garlic; 4 cups chicken broth; 2 (15 oz each) cans great northern beans, not drained; 1 (14.5 oz) can diced tomatoes; salt and pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
397 kcal
Course
Main Course
Cuisine
American

Ham and Bean Soup

Heidi Pena

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This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham!

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Ingredients

Servings

2 tablespoons vegetable oil
1 cup diced carrots
1 cup diced celery
1 cup diced onion
2 cups diced cooked ham
1/2 teaspoon minced garlic
4 cups chicken broth
2 (15 oz each) cans great northern beans, not drained
1 (14.5 oz) can diced tomatoes
salt and pepper to taste

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Instructions

Place a large heavy pot or Dutch oven over medium heat. Add the vegetable oil.
Once the oil is shimmering, add the carrots, celery, and onions. Cook until the vegetables are starting to soften.
Add the ham and cook for 2 minutes.
Stir in the garlic and cook until fragrant, about 30 seconds.
Stir in the chicken broth, beans with their liquid, and the can of tomatoes. Season to taste with salt and pepper.
Let the soup simmer for 10 minutes, or until heated through.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details

Serving 1/4 of recipe Calories 397kcal (20%) Carbohydrates 44g (15%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Trans Fat 0g Cholesterol 36mg (12%) Sodium 1648mg (69%) Fiber 15g (60%) Sugar 12g (24%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 397 kcal

% Daily Value*

Serving	1/4 of recipe
Calories	397kcal	20%
Carbohydrates	44g	15%
Protein	29g	58%
Fat	9g	14%
Saturated Fat	2g	10%
Polyunsaturated Fat	7g	41%
Trans Fat	0g	0%
Cholesterol	36mg	12%
Sodium	1648mg	69%
Fiber	15g	60%
Sugar	12g	24%