Ham and Cheese Breakfast Empanadas

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    790 kcal

  • Course

    Breakfast

  • Cuisine

    Mediterranean

Ham and Cheese Breakfast Empanadas

Delicious Argentine inspired ham and cheese empanadas that are cheesy and delicious!

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Ingredients

Servings
  • 6 oz mozzarella cheese block of fresh
  • 7 oz ham steak Jones Dairy Farm brand
  • 4 Puff pastry sheets typically 2 packages, ready to bake
  • non-stick baking spray
  • egg
  • 2 Tsp water

Instructions

  1. Preheat oven to 375 degrees and remove puff pastry from refrigerator to thaw.
  2. Cut both mozzarella and ham steak into 1/4 inch cubes.
  3. Pour cheese and ham into large bowl and mix until well combined.
  4. Roll out one sheet on puff pastry on parchment paper.
  5. Using either a bowl, glass, or backside of an empanada cutter, cut 4” circles from the dough.
  6. Continue with all four sheets of puff pastry dough.
  7. Spray empanada cutter with non-stick baking spray.
  8. Mix egg and water together to make an egg wash.
  9. Place one circle of dough into center of empanada cutter and add one large spoonful of ham and cheese mixture to the center.
  10. Using a food brush, brush outside circle of empanada with egg wash.
  11. Fold together and press tightly to seal empanada together. Slowly peel from the empanada maker and place on a baking sheet sprayed with non-stick baking spray.
  12. Brush the top of the empanada with egg wash to help it brown in the oven.
  13. Repeat with remaining circles and filling mixture.
  14. Bake for 12-15 minutes or until top has lightly browned.
  15. Serve hot or at room temperature.

Nutrition Information

Show Details
Serving 2g Calories 790kcal (40%) Carbohydrates 55g (18%) Protein 20g (40%) Fat 54g (83%) Saturated Fat 15g (75%) Cholesterol 33mg (11%) Sodium 797mg (33%) Potassium 176mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 190IU (4%) Vitamin C 8mg (9%) Calcium 155mg (16%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 790 kcal

% Daily Value*

Serving 2g
Calories 790kcal 40%
Carbohydrates 55g 18%
Protein 20g 40%
Fat 54g 83%
Saturated Fat 15g 75%
Cholesterol 33mg 11%
Sodium 797mg 33%
Potassium 176mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 190IU 4%
Vitamin C 8mg 9%
Calcium 155mg 16%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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