Ham and Cheese Pockets
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Ham and Cheese Pockets
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Ham and Cheese Pockets - An easy weeknight dinner, biscuits are filled with ham and cheese and baked to perfection.
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Ingredients
- 4 oz cream cheese at room temperature
- 2 teaspoons yellow mustard
- 16 oz can jumbo buttermilk biscuits
- 4-8 slices deli ham
- 1/2 cup shredded Mozzarella cheese
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Instructions
- Preheat oven to 400F. Spray a baking sheet with nonstick cooking spray.
- In a small bowl, mix together the cream cheese and mustard until smooth.
- Open the can of biscuits. On a work surface, lay out the biscuits and flatten to slightly larger than the normal size. Spread the cream cheese mixture evenly on each of the biscuits. Place 1-2 slices of deli ham on each biscuit, followed by equal amounts of cheese.
- Fold the biscuits in half, enclosing the ham and cheese, forming a half moon shape. Pinch the edges together, or use a fork to seal the edges. Transfer to the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are browned and cooked through.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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