Homemade Ham and Cheese Hot Pockets
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12 people
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Calories
339 kcal
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Course
Main Course, Lunch
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Cuisine
American
Homemade Ham and Cheese Hot Pockets
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Homemade Ham and Cheese Hot Pockets made with Rhodes Rolls are perfect for a quick lunch at home, on the go or for school! Easy and delicious, the whole family will love them.
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Ingredients
- 24 Rhodes rolls thawed, see note
- 1 ½ cups cheese shredded, cheddar or cobly jack
- 1 ½ cups ham chipped, see note
- 1 egg
- 1 tablespoons water
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Instructions
- Preheat oven to 375ºF.
- Gently roll out all of the rolls. Yeast doughs can resist rolling so just roll as much as you can, then let them rest for about 5 minutes and roll again. You want them to be about 4 inches in diameter.
- Place 6 of the rolled out rolls on a sheet tray. Repeat with another sheet tray.
- Evenly divide up the ham and cheese between the rolls on the sheet trays, leaving room around the edges.
- Place the remaining rolled our rolls on top of the filled rolls.
- Crimp the edges with a fork.
- Combine the egg and water, whisking well.
- Brush the tops of the ham and cheese pockets with the egg wash.
- Using a fork, gently poke vent holes in the top of the ham and cheese pockets.
- Bake for 15-18 minutes, until the tops and bottoms are golden brown, and the rolls are cooked through.
- Let cool slightly before serving.
- To freeze these, bake slightly shy of being done, about 13 minutes. Flash freeze the ham and cheese pockets on a sheet tray and then combine them in freezer containers or bags.
- Reheat by letting them thaw for about 1 hour and then baking for 10 minutes.
Equipments used:
Notes
- I like to thaw my Rhodes Rolls in the fridge. The night before I need them, I set them on a sheet tray lined with parchment, evenly spaced.
- I have covers for my sheet trays but if you don’t you can spray the tops with cooking spray and cover them with plastic wrap. Then I put them in the fridge and by the time I’m ready to make this recipe, they are perfectly thawed!
- To avoid it being too cold to work with, remove them from the fridge about 30 minutes before you need them.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
40g
(13%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
39mg
(13%)
Sodium
751mg
(31%)
Potassium
168mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
161IU
(3%)
Calcium
256mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 751mg | 31% |
| Potassium | 168mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 161IU | 3% |
| Calcium | 256mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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