
Sweet Potato Cakes
User Reviews
5.0
3 reviews
Excellent

Sweet Potato Cakes
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Whether you're craving savory or sweet, these golden patties are the perfect treat!
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Ingredients
- 24 ounces sweet potatoes washed, peeled, and cut into 3/4-inch cubes
- kosher salt and black pepper to taste
- 1/4 cup green onions chopped
- 1 large egg
- 1/3 cup Panko bread crumbs
- 1 tablespoon fresh parsley chopped
- 2 tablespoons plain greek yogurt
- 2 large garlic cloves minced
- vegetable oil as needed
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Instructions
- Place sweet potato cubes in a pot, cover with water, add salt, and bring to a boil over medium-high heat. Cook until tender.
- Drain the sweet potatoes and transfer to a mixing bowl. Mash until smooth and season with salt and pepper to taste.
- To the mashed sweet potatoes, add green onions, egg, bread crumbs, parsley, Greek yogurt and minced garlic. Mix until well combined. Form the sweet potato mixture into patties.
- Heat a skillet over medium heat and add vegetable oil. Cook each side for about 6 minutes until golden brown and crispy.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
28mg
(9%)
Sodium
100mg
(4%)
Potassium
425mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
16225IU
(325%)
Vitamin C
5mg
(6%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
Calories | 127kcal | 6% |
Carbohydrates | 26g | 9% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 0.3g | 2% |
Trans Fat | 0.003g | 0% |
Cholesterol | 28mg | 9% |
Sodium | 100mg | 4% |
Potassium | 425mg | 9% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 16225IU | 325% |
Vitamin C | 5mg | 6% |
Calcium | 56mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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