Ham and Cheese Sliders
User Reviews
4.7
2,979 reviews
Excellent
Ham and Cheese Sliders
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Ham and Cheese Sliders are a crazy good combination of ham and Swiss cheese baked to golden perfection. They're hands down the BEST appetizer around!
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Ingredients
- 12 slider buns (Hawaiian rolls are recommended)
- 12 lices deli ham
- 8 lices Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- ½ cup butter melted
- ½ tablespoon onion powder
- ½ teaspoon Worcestershire sauce
- 2 tablespoons poppy seeds
Instructions
- Preheat oven to 350 degrees F.
- Cut slider buns in half and place the bottoms in a greased casserole dish.
- Mix together mayo and Dijon mustard then spread over the bottom buns.
- Place the ham on the slider buns, overlapping the pieces.
- Place the Swiss cheese on the ham, and then place the tops of the slider buns.
- In a small bowl, combine melted butter, onion powder, Worcestershire sauce, and poppy seeds.
- Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil. Bake for 10 minutes, then remove the foil and continue baking for 10 more minutes, or until the cheese melts.
- Remove from the oven. Use a sharp knife to cut the sliders apart. Serve warm and enjoy!
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
55mg
(18%)
Sodium
453mg
(19%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
390IU
(8%)
Calcium
185mg
(19%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 453mg | 19% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 390IU | 8% |
| Calcium | 185mg | 19% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
2,979 reviews
Excellent
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