Ham and Cheese Sliders

User Reviews

5.0

201 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    467 kcal

  • Course

    Appetizer

  • Cuisine

    American

Ham and Cheese Sliders

These ham and cheese sliders are Hawaiian rolls topped with plenty of sliced ham, swiss cheese and an onion poppy seed butter, then baked to gooey perfection. The ultimate party snack to feed a crowd!

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Ingredients

Servings
  • 12 Hawaiian style rolls cut in half crosswise, do not separate the rolls
  • 3/4 lb deli ham thinly sliced
  • 1/2 lb Swiss cheese sliced
  • 6 tablespoons butter melted
  • 2 teaspoons Dijon mustard
  • 2 teaspoons poppy seeds
  • 1 1/2 teaspoons dried minced onion
  • 1 teaspoon Worcestershire sauce 
  • 1 tablespoon chopped parsley
  • cooking spray
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Coat a sheet pan with cooking spray. Place the bottom half of the rolls on the pan.
  3. Layer the ham on top of the rolls, then layer the cheese over the ham.
  4. Place the tops of the rolls over the cheese.
  5. In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
  6. Drizzle the butter mixture over the tops of the rolls.
  7. Cover the sandwiches with foil and bake for 15 minutes or until cheese is melted. Uncover the rolls and bake for an additional 3-5 minutes until the tops of the rolls are lightly browned.
  8. Sprinkle parsley over the top. Cut into individual sandwiches and serve immediately.

Notes

  • This recipe as written makes 12 sandwiches, I find that most people eat about 2 sliders. You can easily double or triple the recipe to feed a crowd.
  • You can use any variety of ham - I typically use honey ham or smoked ham, the key is to make sure it's thinly sliced.
  • I use Swiss cheese because it's classic, but you can absolutely try a different type of cheese. Other great options are cheddar, mozzarella, jack cheese or provolone.
  • These sandwiches can be assembled up to 4 hours in advance. Store them covered in the fridge until you're ready to put them in the oven.

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 32g (11%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 19g (95%) Cholesterol 119mg (40%) Sodium 642mg (27%) Potassium 206mg (6%) Sugar 8g (16%) Vitamin A 665IU (13%) Calcium 321mg (32%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 32g 11%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 19g 95%
Cholesterol 119mg 40%
Sodium 642mg 27%
Potassium 206mg 4%
Sugar 8g 16%
Vitamin A 665IU 13%
Calcium 321mg 32%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

201 reviews
Excellent

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