Ham and Cheese Sliders
User Reviews
4.5
3,222 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
32 mins
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Servings
12 sliders
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Course
Main Course, Appetizer, Snacks, Dinner
Ham and Cheese Sliders
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These hot ham and cheese sliders come together in a snap and are easy to make for the big game! Serve them up alongside your favorite game day snacks for a buffet that everyone will love.
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Ingredients
- 4 tablespoons salted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon dried parsley
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 package sweet Hawaiian rolls 12 rolls
- ½ pound thinly sliced cooked deli honey ham
- ½ pound thinly sliced Swiss Cheese
Instructions
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a small bowl, stir together the melted butter, mustard, honey, dried parsley, onion powder and garlic powder.
- Do not pull the rolls apart; simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
- Layer half of the ham onto the rolls. Next, layer the Swiss cheese over the ham, and top with remaining ham slices. Place the layer of tops onto the sandwiches.
- Brush all of the butter mixture evenly over the rolls then cover with foil. At this point you can cover and refrigerate for up to 4 hours, or bake immediately.
- When you’re ready to bake, preheat the oven to 350°F.
- Bake covered sliders in the preheated oven for 12 minutes. Remove the foil from the baking pan, return the sliders to the oven and bake uncovered for an additional 10 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.5
3,222 reviews
Excellent
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