Ham and Cheese Sliders
User Reviews
4.6
2,568 reviews
Excellent
Ham and Cheese Sliders
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🙌🏻🎉 Baked juicy ham and Swiss cheese nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping! Fast, EASY, and a party and family FAVORITE! Everyone is going to want THIS recipe!
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Ingredients
- 1 package Hawaiian sweet rolls (12 rolls) sliced in half (see directions for more details)
- ¾ pound cooked deli ham thinly sliced
- ¾ pound Swiss cheese thinly sliced
- ½ cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 teaspoons dried minced onion
- 2 teaspoons Worcesteshire sauce
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
Instructions
- Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
- Place the bottom ‘slab’ of rolls in prepared pan.
- Evenly layer about half of the ham over the rolls.
- Evenly layer the cheese.
- Evenly layer the remaining ham.
- Add the top ‘slab’ of rolls; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
- Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
- Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
- Bake covered for about 20 minutes or until cheese has melted.
- Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary.
- Slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Notes
- Storage: Sliders are best warm and fresh but extra will keep airtight in the fridge for up to 4-5 days. Reheating them gently in the microwave is what I do, about 30 seconds, or as necessary.
Nutrition Information
Show Details
Serving
1slider
Calories
257kcal
(13%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
64mg
(21%)
Sodium
526mg
(22%)
Potassium
133mg
(4%)
Fiber
0.3g
(1%)
Sugar
0.5g
(1%)
Vitamin A
474IU
(9%)
Vitamin C
1mg
(1%)
Calcium
272mg
(27%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 257kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 526mg | 22% |
| Potassium | 133mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 272mg | 27% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
2,568 reviews
Excellent
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