Ham and Mushroom Crepes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
6 servings
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Calories
457 kcal
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Course
Main Course
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Cuisine
French
Ham and Mushroom Crepes
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A great way to change up dinner, these Savory Crepes with Ham and Mushrooms have crepes that are filled with ham and mushrooms and are topped with a delicious cream sauce.
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Ingredients
Crepes:
- 3 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- Pinch of salt
- butter for the pan
Filling and Cream Sauce:
- 1 pound mushrooms sliced
- 4 tablespoons butter divided
- 2 tablespoons all-purpose flour divided
- 1 cup cream divided
- 1/2 cup milk
- freshly grated nutmeg
- 12 slices deli-sliced ham
Topping:
- 1 cup Grated Gruyere or Swiss cheese
- minced parsley
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Instructions
Make the crepes:
- Place the eggs, milk, flour and salt in a blender and pulse a few times to combine. Set aside for at least 5 minutes. Alternately, if you don’t have a blender, you can whisk the ingredients together.
- Preheat the oven to 400ºF.
- In a 6” to 7” nonstick skillet, heat a small amount of butter - just enough to coat the bottom of the skillet. Add about 2 tablespoons of the batter and tip the pan around to evenly cover the bottom of the pan with the batter It will be very thin. Let it cook until it is lightly browned on the edges, then flip over to cook the second side. You may need a rubber spatula to loosen the edges. Once the second side has lightly browned, remove from the skillet. Repeat with the remaining batter, making 12 crepes.
Make the filling:
- In a 12-inch skillet, melt 3 tablespoons of the butter. Add the mushrooms and cook until browned. Sprinkle 1 tablespoon of the flour over the mushrooms and stir to coat. Cook for 1 minute, then add in 1/2 cup of the cream. Cook until thickened.
- In a saucepan, melt the remaining 1 tablespoon fo butter. Stir in the remaining 1 tablespoon fo flour and cook for a minute or two. Whisk in the remaining 1/2 cup cream and 1/2 cup milk. Grate in a small amount of nutmeg. Cook until thickened.
Assemble the crepes:
- Spray a 9x13-inch baking dish with cooking spray. Put a piece of ham on each crepe, then top with some of the mushroom mixture. Roll each crepe, and place seam side down in the prepared baking dish. Top with the sauce and sprinkle the cheese over the top.
- Cook in the preheated oven until heated through and the cheese is melted, about 10 minutes.
- Garnish with parsley before serving.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
2crepes
Calories
457kcal
(23%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
9g
Trans Fat
0g
Cholesterol
193mg
(64%)
Sodium
417mg
(17%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Serving | 2crepes | |
| Calories | 457kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 193mg | 64% |
| Sodium | 417mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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