Ham and Potato Casserole
User Reviews
5.0
51 reviews
Excellent
Ham and Potato Casserole
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This quick prep cheesy ham and potato casserole is freezable and can easily be doubled for a favorite side to feed a crowd!
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Ingredients
- 1 (32-ounce) package frozen diced hash browns, thawed
- 2 cups sour cream
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup Butter, melted
- 1 teaspoon salt
- 1 teaspoon onion powder, optional
- 2 cups shredded cheddar cheese
- 1½ cups cubed ham
- 2-3 cups corn flakes, crushed
- ¼ cup Butter, melted
Instructions
- Preheat the oven to 350°F.
- Place your potatoes in a colander. Let them sit until thawed and drained.
- Combine sour cream, soup, and butter in a bowl. Mix it well. Add salt, onion, and cheese to this mixture and mix until combined.
- Add potatoes and ham and mix until combined. Pour into a 9x13 baking pan.
- In a bowl, toss cornflakes with melted butter and spread evenly over the top of the casserole.
- Bake uncovered for 40-50 minutes.
Equipments used:
Notes
- Use fresh potatoes. Prep 4-5 medium russet potatoes or Yukon Gold potatoes.
- Make ahead of time. Prepare the casserole as directed but don't add the cornflakes or bake it. Instead, cover the dish with plastic wrap and store overnight in the fridge, or wrap the dish tightly with plastic and again with foil and freeze it for up to 3 months. Thaw, if needed, add the cornflake topping and bake.
- Peel and dice potatoes. (You can choose to leave the skin on the Yukon Golds or peel them)
- Place the cut potatoes in a large pot of boiling water. Cook them for about 5-6 minutes or until they become slightly tender but still hold their shape. DO NOT overcook them as they will continue cooking in the oven.
- Drain the potatoes well and set them aside to cool slightly.
- Use them in the recipe as directed.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
82mg
(27%)
Sodium
818mg
(34%)
Potassium
88mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
912IU
(18%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 82mg | 27% |
| Sodium | 818mg | 34% |
| Potassium | 88mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 912IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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