Baked Potato and Mushroom Casserole
User Reviews
5.0
3 reviews
Excellent
Baked Potato and Mushroom Casserole
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This potato casserole dish is tasty, easy to make, and made with potatoes, mushrooms, onions, shredded cheese, and other simple ingredients. Ready in just one hour. A perfect side dish to serve all year round.
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Ingredients
- 3 tablespoons olive oil or avocado oil
- 1 pound mushrooms sliced
- 4-6 garlic cloves pressed
- 1 medium onion thinly sliced
- 3 tablespoons gluten-free flour or 1/3 cup all-purpose flour
- 3/4 cup vegetable broth
- 1/4 cup soy sauce
- 2 cups milk of choice I used 2 %
- Kosher salt and ground pepper to taste
- 2 pounds russet or gold potatoes peeled and thinly sliced
- 1 cup grated Parmesan cheese divided
- 1 cup grated cheddar cheese
- Optional: freshly chopped parsley to garnish
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Instructions
- Preheat the oven to 375F. Butter a 9” x 13” baking dish. Set aside.
- In a rimmed pan, heat the oil. Add the mushrooms and saute for 5-7 minutes, stirring occasionally. Once the excess liquid has evaporated, stir in the onions and garlic and continue to saute for 3-4 minutes.
- Stir in the flour, then pour the broth, little by little, while stirring to remove any lumps.
- Add the soy sauce, milk, and salt and pepper.
- The gravy will be a bit salty, but don't worry, potatoes will absorb a lot and reduce the salty flavor.
- Cook until the sauce starts to thicken and coat the back of a spoon. Set aside.
- Drizzle a bit of oil and grease a 9x13 baking dish.
- Layer half of your potato slices and top with half of the mushroom gravy. Stir a bit to get the sauce through the potato slices. Sprinkle half of the grated parmesan cheese.
- Repeat with layers and top with the cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 1 hour; Remove foil and continue to bake uncovered for about 25-30 minutes or until the top is golden-brown.
- Allow the dish to cool for 15 minutes, then garnish with parsley, if desired.
Notes
- use any milk of your choice
- russet or golden yellow potatoes work
- any mushroom of your choice, button mushrooms will be optimal
- Use low-fat cheese if possible
- Nutritional values are just an estimation that is calculated automatically. Values may vary
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
28mg
(9%)
Sodium
873mg
(36%)
Potassium
822mg
(23%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
414IU
(8%)
Vitamin C
9mg
(10%)
Calcium
310mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 873mg | 36% |
| Potassium | 822mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 414IU | 8% |
| Vitamin C | 9mg | 10% |
| Calcium | 310mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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