Ham and Potato Soup
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
10 people
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Calories
409 kcal
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Course
Soup
Ham and Potato Soup
Report
Ham and Potato Soup is a hearty and creamy dish that combines the rich flavors of ham and tender Yukon gold potatoes with onions and carrots. It's a satisfying and comforting choice that is perfect for a chilly day!
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Ingredients
- 6 tablespoons unsalted butter divided
- 1 medium yellow onion diced (about 1 cup
- 1 large carrot peeled, diced (about 1 cup
- 2 teaspoons garlic minced
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 medium Yukon Gold potato peeled, cubed (about 7 cups
- 6 cups chicken broth 1440 g
- ¼ cup all-purpose flour
- 1 cup sour cream room temperature
- 4 cups ham diced, cooked, 540 g
- parsley chopped for garnish, fresh
Instructions
- To a large pot over medium heat, add 2 tablespoons of butter. Once the butter has melted, add onions and carrots. Cook until softened (3-5 minutes).
- Add garlic, salt, and pepper. Cook for an additional minute.
- Add potatoes. Pour in chicken broth. Cover and simmer for 12-15 minutes, or until potatoes are fork-tender.
- In a separate skillet over medium-low heat, melt the remaining butter. Once melted, sprinkle in the flour and whisk to combine. Cook until lightly browned (about 1-2 minutes).
- Add the sour cream, and stir until fully combined.
- Add the sour cream mixture to the potato mixture. Stir to combine.
- Carefully, transfer ⅓ of the soup to a bowl. Using an immersion blender, blend until smooth.
- Return the blended soup back to the pot.
- Add ham. Cook until heated through (about 5 minutes).
- Serve hot, garnished with parsley.
Nutrition Information
Show Details
Serving
1bowl
Calories
409kcal
(20%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 409kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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