Ham and Swiss Sliders
User Reviews
5.0
3 reviews
Excellent
Ham and Swiss Sliders
Report
These Ham and Swiss Sliders and a bit decadent, but so insanely delicious. Perfect for entertaining or a yummy lunch for the family. Use leftover ham or sliced deli ham.
Share:
Ingredients
- baking spray
- 12 Hawaiian dinner rolls unattached
- 24 slices deli ham or 12 thicker slices slices of baked ham
- 8 slices Swiss cheese
- ¼ cup mayonnaise
- 8 tablespoon unsalted butter melted (1 stick)
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper ground
Add to Shopping List
Instructions
- Preheat oven to 375°F and spray the baking dish with cooking spray.
- Place the lower layer of the buns in the baking dish, and add a layer of mayonnaise, then a layer of ham, and then a layer of cheese. Top with the top layer of the buns.
- In a medium bowl, mix together the melted butter, poppy seeds, Dijon, onion powder, Worcestershire sauce, salt, and pepper.
- Pour the butter mixture all over the tops of the buns and then cover with foil and let sit for 10 minutes.
- Place the covered dish in the oven and bake for 17 minutes. Remove the foil and bake for another 3 to 5 minutes, until the tops of the buns are golden brown.
- Let the sliders sit for a few minutes before removing from the dish. Place on a cutting board and use a sharp knife to separate the sliders from each other. Serve at once!
Notes
- This recipe can easily be doubled if serving a large group.
- We love using 1 stick of butter, but if desired, you can reduce the butter amount to 4 tablespoons and it will still be delicious.
- The sliders can be assembled up to 3 hours before baking. Wait to pour the butter sauce over the buns until 10 minutes before baking.
- Other types of cheese that would be delicious are provolone, Gruyere, fontina, and Monterey Jack.
- Thinly sliced honey ham from the deli is great for this recipe, but so is thinly sliced left over baked ham.
Nutrition Information
Show Details
Calories
569kcal
(28%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
31g
(48%)
Saturated Fat
7g
(35%)
Cholesterol
135mg
(45%)
Sodium
1570mg
(65%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
661IU
(13%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 31g | 48% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 135mg | 45% |
| Sodium | 1570mg | 65% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 661IU | 13% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
