Ham and Swiss Pinwheels
User Reviews
4.8
12 reviews
Excellent
Ham and Swiss Pinwheels
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Melty cheese, plenty of ham, and a little kick of Dijon mustard. These ham and swiss pinwheels are so simple to make but everyone raves about them.
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Ingredients
- 1 tube crescent roll dough sheet
- 2 ounces cream cheese room temperature
- 1 tablespoon Dijon mustard
- 4 ounces deli sliced ham
- 2 ounces Swiss cheese shredded
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Instructions
- Preheat the oven to 375 degrees.
- Unroll the crescent dough sheet on a clean work surface. If you're using crescent rolls that have the seams for tearing apart, pinch the seams together to form one sheet of dough.
- In a small bowl, stir together the cream cheese and dijon mustard until well combined.
- Spread the cream cheese mixture over the crescent dough. Place the ham in a single layer over the cream cheese. Sprinkle with the swiss cheese.
- Roll the dough up jelly roll style. Slice into 12 equally sized pieces and place on a baking sheet.
- Bake for 9 minutes or until golden.
- Serve immediately or at room temperature.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
375mg
(16%)
Potassium
48mg
(1%)
Sugar
2g
(4%)
Vitamin A
125IU
(3%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12pinwheels
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 375mg | 16% |
| Potassium | 48mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 125IU | 3% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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