Ham Salad
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
8 servings
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Calories
77 kcal
Ham Salad
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This easy ham salad recipe is the best way to use leftover ham! Just 4 simple ingredients, a few minutes of prep and endless serving options.
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Ingredients
- 8 ounces ham diced into ¼-inch cubes (about 1 ½ cups)
- ½ cup plain greek yogurt or mayo
- 2 celery stalks ¼-inch diced (about ¾ cup)
- 5 dill pickles chips roughly chopped (about ¼ cup)
- 2 tablespoons chopped chives optional
- Crackers or bread for serving
Instructions
- Combine all of the ingredients in a food processor: the ham, yogurt, celery, pickles, and chives (if using). Pulse in 5-second bursts, scraping down the sides of the bowl as necessary, until the texture is chunky but spreadable. Blend less if you prefer a chunkier texture.
- Serve as a dip with crackers or use as a filling for a sandwich.
Notes
- TO STORE: Refrigerate ham salad in an airtight storage container for up to 4 days.
- TO FREEZE: I don’t recommend freezing ham salad, as the texture of the celery will suffer and if you use mayo, it’s likely to separate.
- You can use leftover spiral ham, or purchase a "ham steak", which is often sold in 8-ounce packages.
- TO STORE: Refrigerate ham salad in an airtight storage container for up to 4 days.
- TO FREEZE: I don’t recommend freezing ham salad, as the texture of the celery will suffer and if you use mayo, it’s likely to separate.
Nutrition Information
Show Details
Serving
1(of 8)
Calories
77kcal
(4%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
18mg
(6%)
Potassium
108mg
(3%)
Fiber
0.1g
(0%)
Sugar
0.5g
(1%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 77kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 18mg | 6% |
| Potassium | 108mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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