Ham Salad Recipe
User Reviews
5.0
555 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Calories
275 kcal
-
Course
Main Course, Lunch
-
Cuisine
American
Ham Salad Recipe
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The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.
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Ingredients
- 1 pound diced ham
- ¾ cup mayonnaise
- 1 cup diced celery
- black pepper to taste
Optional Add Ins
- 3 tablespoons sweet relish
- 2 teaspoons yellow mustard or dijon
- ½ cup chopped dill pickles
- 1 green onion thinly sliced
- 2 tablespoons dill pickle juice
Instructions
- Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
- Place in a bowl and add remaining ingredients until creamy and smooth.
- Serve with crackers or use to make ham salad sandwiches.
Notes
- If you don't have a food processor, the ham can be very finely chopped with a knife.
- I do not add extra salt to this recipe as I find ham salty enough. Taste and season to your liking.
- This ham salad can be served on bread, rolls, crackers, or even salad.
Nutrition Information
Show Details
Calories
275
(14%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
47mg
(16%)
Sodium
1388mg
(58%)
Potassium
268mg
(8%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
0.9mg
(1%)
Calcium
22mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275 | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 1388mg | 58% |
| Potassium | 268mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
555 reviews
Excellent
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