Ham, Spinach and Swiss Stuffed Breakfast Crepes
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
4
-
Calories
618 kcal
-
Course
Breakfast
Ham, Spinach and Swiss Stuffed Breakfast Crepes
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
crepe batter
- ⅓ cup all purpose flour
- ⅔ cup whole milk
- ½ teaspoon salt
- 3 large room temperature eggs, lightly beaten
- 4 tablespoons melted butter, plus more for cooking the crepes
filling
- 2 cups shredded Swiss cheese
- 1 cup packed steamed spinach, excess water squeezed out
- 8 ounces ham, thinly sliced
- 4 medium eggs, cracked into individual ramekins
- sliced chives for garinsh
Instructions
- For crepes: Place all the ingredients into a blender and blend until smooth. Refrigerate mixture for at least 1 hour and up to 24 hours. Place a large nonstick pan over medium heat and melt 2 teaspoons butter. Pour ⅓ cup of the crepe mixture into the pan and swirl to create an even, thin coat. Allow the crepe to cook for 2 to 3 minutes or until the edges just begin to brown. Lift the crepe from the pan with a spatula and transfer to a plate. Cover with parchment paper to avoid drying out. Repeat process at least 3 more times, for a total of 4 crepes.
- To assemble: Preheat oven to 350˚F. Lightly brush the bottom of a sheet pan with melted butter and top wit crepes.
- Sprinkle ¼ cup shredded cheese into the center of each crepe. Top each crepe with ¼ cup packed spinach and 2 ounces ham and top with ¼ cup of the remaining cheese.
- Create a small well in the center of each crepe and carefully drop an egg into each well.
- Gently fold the sides of each crepe inward, leaving part of the egg and other filling ingredients exposed. Lightly season with salt and pepper and brush some melted butter on the folded crepe sides.
- Place the stuffed crepes into the oven and bake for 10 to 12 minutes or until the cheese melts, crepes crisp up and the egg whites cook through (with the yolk remaining runny).
- Top each crepe with a sprinkle of sliced chives and serve.
Nutrition Information
Show Details
Calories
618kcal
(31%)
Carbohydrates
14g
(5%)
Protein
39g
(78%)
Fat
45g
(69%)
Saturated Fat
23g
(115%)
Cholesterol
405mg
(135%)
Sodium
1300mg
(54%)
Potassium
417mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1983IU
(40%)
Vitamin C
2mg
(2%)
Calcium
531mg
(53%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 14g | 5% |
| Protein | 39g | 78% |
| Fat | 45g | 69% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 405mg | 135% |
| Sodium | 1300mg | 54% |
| Potassium | 417mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1983IU | 40% |
| Vitamin C | 2mg | 2% |
| Calcium | 531mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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