Ham Stratta
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5.0
9 reviews
Excellent
Ham Stratta
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Leftover holiday ham becomes a delicious breakfast or brunch in this easy Ham Strata. Yield: 1 (8x8) pan (Double the recipe to fill a 9x13 pan.)
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Ingredients
- 1 ½ c milk
- 6 eggs
- 1 Tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp granulated onion
- ½ tsp salt (depending on how salty your ham is)
- ½ tsp paprika
- 1/4 tsp ground black pepper
- 7 c bread cubes, any type, slightly stale
- 1 ½ c cooked ham, chopped
- 1 green pepper, diced
- 1 c sharp cheddar cheese, shredded
Instructions
- Preheat oven to 350F.
- In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside.
- In a large bowl, toss together the breadcrumbs, ham, 1/2 c cheese, and green pepper.
- Pour the liquid mixture over the bread mixture, mixing to coat. Let the mixture stand for 5 minutes for the bread to absorb the liquid.
- Pour the mixture into a greased 8x8 baking dish. Top with the remaining cheese.
- Bake, uncovered, 40-45 minutes, until firm in the center.
- Remove from the oven and let stand, uncovered, 5-10 minutes before serving.
Notes
- This recipe from 2013 was updated in September 2017. We made the strata even tastier!
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
8.7g
(3%)
Protein
5.6g
(11%)
Fat
4.2g
(6%)
Saturated Fat
2.1g
(11%)
Cholesterol
54mg
(18%)
Sodium
261mg
(11%)
Sugar
1.8g
(4%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8.7g | 3% |
| Protein | 5.6g | 11% |
| Fat | 4.2g | 6% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 54mg | 18% |
| Sodium | 261mg | 11% |
| Sugar | 1.8g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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