Ham & Cheese Croissant Breakfast Casserole
User Reviews
5.0
3 reviews
Excellent
Ham & Cheese Croissant Breakfast Casserole
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This Ham & Cheese Croissant Breakfast Casserole pairs buttery croissants with savory ham and melty cheddar for a delicious brunch dish. Only 10 minutes of prep work!
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Ingredients
- 6 large croissants stale are best, but fresh will work
- 8 ounces sliced ham or cubed ham
- 8 eggs
- 1/2 cup half and half
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup shredded cheddar cheese
Garnish (optional)
- freshly chopped parsley
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Instructions
- Preheat the oven to 350˚F.
- Cut the croissants into small bite sized pieces. Tear the ham into bite sized pieces.
- Prepare the egg mixture by whisking together the eggs, milk, mustard, salt and pepper.
- To assemble the casserole, grease a medium sized casserole dish. Add half of the croissant pieces into the dish, then top with half of the ham and half of the cheese. Add the rest of the croissants, then tuck the ham in between the croissants, and top with the remaining cheese.Pour the egg mixture over the top of the casserole.
- Bake for 30-40 minutes or until the eggs have cooked through. Garnish with fresh parsley if desired.
Notes
- Substitutions: Swap cooked breakfast sausage or bacon for the ham if you’d like.
- Substitutions: Swap cooked breakfast sausage or bacon for the ham if you’d like.
- How to Store: Store leftovers in an airtight container or wrapped in the pan for 3 to 4 days.
- How to Store: Store leftovers in an airtight container or wrapped in the pan for 3 to 4 days.
- How to Freeze: Freeze leftovers in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.
- How to Freeze: Freeze leftovers in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.
- How to Reheat: Reheat in a covered baking dish at 350ºF or in the microwave.
- How to Reheat: Reheat in a covered baking dish at 350ºF or in the microwave.
Nutrition Information
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Calories
384kcal
(19%)
Carbohydrates
21g
(7%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
229mg
(76%)
Sodium
969mg
(40%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
753IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 21g | 7% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 229mg | 76% |
| Sodium | 969mg | 40% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 753IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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