Ham Sui Gok 咸水角 (Fried Glutinous Rice Dumplings)
User Reviews
5.0
12 reviews
Excellent
Ham Sui Gok 咸水角 (Fried Glutinous Rice Dumplings)
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Ham Sui Gok 咸水角 are savoury Chinese fried glutinous rice dumplings that are served at dim sum restaurants. It features a pork and vegetable filling encased in a slightly sweet, chewy glutinous rice dough.
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Ingredients
- ½ C garlic chives
Filling:
- 1 tablespoon vegetable oil
- 1 tablespoon shallot chopped
- 2 tablespoon dried shrimp optional
- 4 Chinese mushrooms soaked overnight and diced
- 150 g ground pork
- ½ teaspoon Chinese 5-spice powder
- ¼ teaspoon sea salt
- 2 teaspoon soy sauce
- ⅛ teaspoon black pepper
- 1 teaspoon ginger minced
- 60 g (½ small) carrot diced
- 80 g (about ½ can) water chestnut diced
- 1 tablespoon garlic minced
Cornstarch slurry:
- 2 teaspoon corn starch
- 3 tablespoon water
Seasoning:
- 1 tablespoon soy sauce
- 1 teaspoon Shaoxing wine
- 1 teaspoon sesame oil
- 1 teaspoon oyster sauce
- 1 teaspoon granulated sugar
Dumpling dough:
- 60 ml boiling water
- 40 g wheat starch
- 160 g glutinous rice flour
- 60 g granulated sugar
- 30 g pork lard or refined coconut oil
- 125 ml cold water
For frying:
- 2-3 C peanut oil or neutral high smoke-point oil
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Instructions
Make the filling:
- Heat up a wok or frying pan with 1 tablespoon of oil and stir fry the shallot, dried shrimp (if using) and diced mushrooms until fragrant, about 2-3 minutes. Transfer to a bowl and set aside.
- Add in the ground pork, 5-spice powder, sea salt, 2 teaspoon soy sauce, black pepper and minced ginger. Continue to cook until the pork is no longer pink and cooked through.
- Add in the fried shallot, shrimp, and mushroom.
- Next, add in the carrot, water chestnut and garlic, continue to cook for 2 more minutes.
- Make the cornstarch slurry by mixing cornstarch and water in a small bowl.
- Add in the seasonings: 1 tablespoon soy sauce, 1 teaspoon Shaoxing wine, 1 teaspoon sesame oil, 1 teaspoon oyster sauce, 1 teaspoon granulated sugar, and cornstarch slurry and cook for another 2 minutes.
- Remove from heat and transfer to a clean bowl to cool down.
- Add in the garlic chives and give the mixture a stir.
- Cover the filling and chill in the fridge overnight.
Make the dough:
- In a heat-proof glass bowl, add the wheat starch.
- Pour in boiling water and stir with a pair of chopsticks until the dough comes together.
- Cover with cling wrap and let it rest for 5 minutes. (This is the cooked wheat starch-water dough).
- In a separate bowl, combine the glutinous rice flour, sugar, lard and cold water.
- Add in the cooked wheat starch-water dough and knead it into the dough until smooth.
- Dust about 1 tablespoon of glutinous rice flour on your work surface.
- Divide the dough into 14 pieces, about 33g each.
- Flatten the dough ball into a flat disc with your palm/rolling pin and add about 1 ½ teaspoon of filling.
- Fold it in half to enclose and pinch to seal on top. The shape should be similar to a boat.
- Be sure not to overfill as it will be difficult to seal.
- Repeat with the remaining.
Fry the dumplings:
- Heat up a small pot or wok with peanut oil at medium heat, at 300°F/149°C.
- Working in batches, place dumplings into the oil. Watch that they don't stick to each other.
- Remove pot from the heat and wait for the dumplings to form oil blisters on the skin and float to the top.
- Once they float, return to the heat (back to 300°F/149°C) and fry for 10-12 minutes until golden in colour.
- Remove the fried dumplings and place onto paper towel to drain any excess oil.
- Serve immediately.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
32mg
(11%)
Sodium
264mg
(11%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
891IU
(18%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 264mg | 11% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 891IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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