Hamburger Sliders with Cheese
User Reviews
4.9
186 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
12 sliders
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Calories
289 kcal
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Course
Main Course
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Cuisine
American
Hamburger Sliders with Cheese
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These easy Cheeseburger Sliders are what dreams are made of! Soft Hawaiian rolls stuffed with extra cheesy beef, and a butter and mustard glaze to go on top. They are so easy and come together in just a few minutes. Perfect appetizer for your Halloween party! Or really, any party!
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Ingredients
- 1 pound 80% lean ground beef
- 1 & 1/2 teaspoons onion soup mix 1/2 package onion soup mix
- 1 package Hawaiian dinner rolls 12
- 1/3 cup mayonnaise
- 1 cup sharp cheddar cheese shredded
For the butter glaze
- 3 tablespoons butter melted
- 1 tablespoon minced dried onion
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- sliced dill pickles to serve with
Instructions
- Preheat your oven to 350 degrees F.
- In a skillet over medium heat, cook the ground beef and DRY onion soup mix.*
- When the meat is browned, drain the fat.
- Transfer the ground beef to a bowl and let cool a bit.
- Meanwhile, remove the rolls from the package and discard the cardboard.
- Spray a large sheet of aluminum foil generously with nonstick spray.
- Use a serrated knife to slice the rolls in half so that they have a "top" and a "bottom." Do not separate them into individual rolls. Place the "bottoms" onto the aluminum foil that has been sprayed.
- Stir the mayonnaise and cheddar cheese into the ground beef.
- Spread the beef mixture all over the bottom half of the rolls. Replace the top half of the rolls to make one giant sandwich.
- In a small bowl, melt 3 tablespoons butter. Add the minced onions, Worcestershire sauce, and dijon. Stir it together, then use a pastry brush to coat the top of each roll with the butter mixture.
- Wrap the sliders in foil; fold up the one that it's sitting on, then spray more foil and cover the top.
- Place the foil-wrapped sliders directly on the middle oven rack. (No sheet pan is necessary. It makes the bottoms get too crispy.)
- Bake for about 30 minutes.
- Remove from the oven and serve with plenty of dill pickles!
- I don't think these sliders need any sort of dipping sauce honestly, but if you are feeling like you want to dip, mix together 1 part mayo and 1 part ketchup. Serve with the sliders.
Notes
- *Don't make onion soup, just use the dry mix. I know it's annoying to only use half the package. If you are making this for a crowd, you could easily double the whole slider recipe and use 1 whole package of soup mix for 2 lbs. of ground beef.
- Goes great with this Chipotle Mayo recipe.
- This recipe is slightly adapted from Allrecipes.com.
- This recipe is slightly adapted from
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Nutrition Information
Show Details
Serving
1slider
Calories
289kcal
(14%)
Carbohydrates
15g
(5%)
Protein
12g
(24%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
47mg
(16%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 289kcal | 14% |
| Carbohydrates | 15g | 5% |
| Protein | 12g | 24% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
186 reviews
Excellent
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