Hamburger Vegetable Soup
User Reviews
5.0
60 reviews
Excellent
-
Total Time
30 mins
-
Servings
8 people
-
Calories
222 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Hamburger Vegetable Soup
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup onion diced
- 3 cloves garlic minced
- 1 cup celery chopped
- 1 cup carrots chopped
- 1 cup fresh green beans trimmed and cut in thirds
- 1 cup roma tomatoes diced
- 1 1/2 cup potatoes chopped
- 1 tablespoon tomato paste
- 2 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 6 cups beef stock
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Instructions
- Cook Ground Beef: Add olive oil to the Dutch oven and heat over medium. Add onion and garlic and saute for 1-2 minutes. Add ground beef and crumble with a wooden spoon while it cooks. Cook until all of the ground beef is cooked and no longer pink, about 7 minutes. Drain excess fat.
- Add Spices: Add tomatoes, tomato paste, Worcestershire sauce, ground mustard, parsley, oregano, celery salt, salt, and pepper and mix.
- Add Potatoes and Veggies: Add the chopped potatoes, fresh veggies, and the beef stock.
- Simmer: Turn up the heat and bring to a simmer. Let simmer for 15-20 minutes until the potatoes are tender.
- Enjoy!
Equipments used:
Notes
- Storage
- Storage
- Fridge: Store in the fridge for up to 4-5 days.
- Freezer: Let the soup completely cool and then store in freezer-safe containers for up to 3 months.
- Substitutions
- Substitutions
- Vegetables: Use your favorites! Just be sure they are chopped evenly. If adding tender greens like spinach or kale, add in the final 5-10 minutes of simmering.
- Potatoes: Use your favorites!
- Herbs: Use fresh for dried, 1 tablespoon fresh for 1 teaspoon dried.
- Cooking Larger Potatoes
- Cooking Larger Potatoes
- We like to keep our potatoes nice and small so that they cook faster, but if you prefer much larger pieces of potatoes in your soup, then add the potatoes and stock first, simmer for 10 minutes, and then add veggies and simmer for another 15 minutes.
- Crock Pot Option
- Crock Pot Option
- Make this soup in your crock pot by browning ground beef with onions and garlic first. Add it to the crock pot and then add everything else. Cook on low for 3-4 hours.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
464mg
(19%)
Potassium
573mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
3109IU
(62%)
Vitamin C
17mg
(19%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 464mg | 19% |
| Potassium | 573mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3109IU | 62% |
| Vitamin C | 17mg | 19% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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