
Hanukkah Stained Glass Cookies
User Reviews
3.8
30 reviews
Good

Hanukkah Stained Glass Cookies
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Delicious Hanukkah stained glass cookies. So easy to make and fun with kids! Create this delicious effect in few easy steps. Sweet, crumbly and oh so yummy.
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Ingredients
Ingredients for Cookie Dough
- 1 Cup butter (2 sticks) unsalted, at room temperature
- 1 1/2 Cups all purpose flour
- 1/2 Cup sugar
- 1 Tablespoon plain greek yogurt or Sour Cream
- 1 egg
- 1/2 Teaspoon vanilla or Pinch of Vanilla Powder
- 32 pieces Hard candy such as Jolly Rancher
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Instructions
For Cookies
- Mix all the cookie ingredients until a ball forms. Shape into a disc, wrap with plastic paper and refrigerate for a minimum of 30 minutes
- Preheat Oven to 350 Degrees F
- On a floured surface, place the dough and roll until you get it thin ( about a 1/4 inch). Cut out circles using a cookie cutter or the rim of a glass
- Place circles on a cookie sheet pan fitted with parchment paper
- Cut out small shapes using a smaller cookie cutter or a paring knife
- Place a hard candy into each center of the cookie
- Bake for 8-10 minutes or until cookies have browned and stained glass effect have been achieved
- Cool in pan for 2-3 minutes and then place in a cooling rack until completely cooled
Nutrition Information
Show Details
Serving
1cookie
Calories
121kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
4mg
(0%)
Potassium
13mg
(0%)
Sugar
5g
(10%)
Vitamin A
245IU
(5%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 121 kcal
% Daily Value*
Serving | 1cookie | |
Calories | 121kcal | 6% |
Carbohydrates | 11g | 4% |
Protein | 1g | 2% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Cholesterol | 27mg | 9% |
Sodium | 4mg | 0% |
Potassium | 13mg | 0% |
Sugar | 5g | 10% |
Vitamin A | 245IU | 5% |
Calcium | 5mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
30 reviews
Good
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