Hanukkah Gelt Cookies
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Hanukkah Gelt Cookies
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These Hanukkah gelt cookies include a peanut butter cookie base with a chocolate gelt coin pressed on top! They come together in about 15 minutes with only 6 ingredients!
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Ingredients
- 1 cup peanut butter
- 1 cup coconut sugar
- 1 egg or 1 flaxseed egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- High quality chocolate gelt coins
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, mix the peanut butter, sugar, egg, vanilla and baking soda until well combined.
- Scoop 1 Tablespoon of the cookie dough, roll into a ball and set about 1 inch apart onto ungreased baking sheets.
- Bake for 9-10 minutes. Remove from oven and immediately press a chocolate gelt into each cookie. Allow to cool completely. The chocolate will harden as it cools.
Notes
- Peanut butter: Feel free to substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter for a nut-free option.
- Storage: Store the cookies in an airtight container at room temperature for 3-4 days or in the fridge for up to one week. For longer storage, freeze them in a freezer-safe container with parchment paper between layers for up to 3 months, and thaw at room temperature or in the fridge before enjoying.
Nutrition Information
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Serving
1cookie
Calories
120kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Sodium
24mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 120kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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