Happiness is a Shrimp with Spring Vegetables Stir Fry

Name: Happiness is a Shrimp with Spring Vegetables Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound Shrimp; 1 teaspoon Chinese rice wine; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 teaspoons cornstarch; 2 teaspoons olive oil; 1/2 sweet onion; 1 cup carrot flowers*; 2 cups sugar snap peas; 1 clove garlic; 1 tablespoon soy sauce; 1 tablespoon water; 1 teaspoon water

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Calories
150 kcal
Course
Main Course, Lunch, Dinner

Happiness is a Shrimp with Spring Vegetables Stir Fry

Brian Ramos

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This Shrimp Stir Fry with Spring Vegetables Recipe is pure happiness. The savory bites of shrimp with a variety of fresh vegetables are a feast for the mouth and eyes. And I'm in and out of the kitchen in a jiffy because this recipe is easy to make. Serve with fresh rice or over cooked noodles.

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Ingredients

Servings

1 pound Shrimp shelled and deveined
1 teaspoon Chinese rice wine
1/4 teaspoon salt
1/4 teaspoon white pepper
2 teaspoons cornstarch divided
2 teaspoons olive oil divided
1/2 sweet onion sliced
1 cup carrot flowers* or thinly sliced carrot coins
2 cups sugar snap peas trimmed
1 clove garlic minced
1 tablespoon soy sauce
1 tablespoon water
1 teaspoon water

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Notes

Carrot flowers: larger carrots are easier to work with, lay the carrots on their side (make your your fingers are safe) and cut 4-5 lengthwise grooves out, then slice the carrots. I used the top halves of three large carrots for this recipe and chopped up the bottom halves for another recipe.
Estimated calorie count: 150