Harcha
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Prep Time
1 hr 30 mins
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Cook Time
1 hr 15 mins
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Total Time
2 hrs 45 mins
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Servings
8 loaves
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Course
Bread
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Cuisine
Moroccan, North African
Harcha
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Harcha is a Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or olive oil.
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Ingredients
- 4 cups fine semolina flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 14 tablespoons butter melted
- 1¼ cup milk
Equipment
- Stand mixer
- Cookie cutter
Instructions
- In the bowl of the stand mixer, add the semolina, sugar, salt, baking powder and mix.
- Add the melted butter and mix to obtain a sanded mixture.
- Add the milk, and mix for one minute.
- Let the dough rest for 15 minutes at room temperature, the time it takes for the semolina to absorb the butter and the milk.
- Sprinkle the work surface with some semolina.
- Spread the dough with your hands (no rolling pin) and then cut out circles using a cookie cutter or a large glass.
- Heat a non-stick frying pan over medium heat and cook each harcha on both sides for 3 to 4 minutes on each side.
- Serve hot or warm.
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