Haricots Verts Amandine
User Reviews
4.7
9 reviews
Excellent
Haricots Verts Amandine
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An easy and refreshing green bean side dish.
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Ingredients
- 1 lb green beans, trimmed if necessary
- ½ tsp salt
- ¾ c sliced almonds
- ½ Tbsp Butter, unsalted
- ½ lemon, juiced (roughly 2 Tbsp)
Instructions
- Place the green beans in a medium pot and cover with water. Add the salt and bring the water to a boil over high heat. Reduce the heat to maintain a simmer and cook the green beans until bright, but still crisp, 1-2 minutes. Drain the beans and rinse under cold water to stop them from cooking further. Place the cooled and drained beans in a bowl.
- In a medium sauté pan, toast the almonds over medium-high heat, 4-5 minutes, stirring occasionally until fragrant and golden. Remove 2 Tbsp of almonds from the pan and set aside.
- Add the butter and lemon juice to the remaining almonds in the pan. Heat until the butter has melted, and then add the drained green beans. Sauté the beans for 1-2 minutes, stirring constantly, until well coated with the lemon butter and heated through.
- For serving, garnish the beans with the toasted almonds you removed from the pan.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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