Haricots Verts with Brown Butter Herb Sauce
User Reviews
5.0
12 reviews
Excellent
Haricots Verts with Brown Butter Herb Sauce
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Crisp-tender Haricots Verts (French Green Beans) lightly tossed with brown butter, lemon juice, and herbs. Serve alongside your favorite poultry, meats, and seafood for a perfect holiday side.
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Ingredients
- 1 pound haricots verts , washed and stem ends trimmed
- 4 tablespoons unsalted butter , cut into 1 tablespoon pieces
- 1 tablespoon fresh lemon juice
- 1 tablespoon snipped fresh chives
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- kosher salt
- freshly-ground black pepper
Instructions
- Bring a large pot of lightly-salted water to a boil. Add haricots verts and cook until crisp-tender, about 5-7 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process, drain, and set aside.
- Melt butter over medium heat in a skillet. When butter is melted and starts foaming, continue cooking, swirling the pan frequently, until butter fats start turning a light golden brown and are fragrant.
- Turn off the heat and stir in lemon juice, herbs, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper.
- Add green beans to the pan and toss to coat with the brown butter mixture. Return pan to medium heat, and sauté just until haricots verts are heated through, about 3 minutes.
- Season to taste with additional salt and pepper. Serve immediately.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
8mg
(0%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1215IU
(24%)
Vitamin C
17.3mg
(19%)
Calcium
49mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 8mg | 0% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 17.3mg | 19% |
| Calcium | 49mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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