Green Beans Almondine (Amandine) Recipe
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5.0
24 reviews
Excellent
Green Beans Almondine (Amandine) Recipe
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This classic Green Beans Almondine recipe of green beans is finished with toasted almonds and lemon for the ultimate vegetable side dish.
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Ingredients
- 1 pound trimmed haricot verts or fresh green beans
- 4 tablespoons unsalted butter
- 2/3 cup shaved almonds
- 2 finely minced garlic cloves
- 1 peeled and small diced shallot
- Juice of ½ lemon about 1 tablespoon
- coarse salt and fresh cracked pepper to taste
Instructions
- Add the green beans to a large pot of boiling salted water and cook for 3 minutes.
- Remove the beans and immediately shock them in an ice bath for 1 to 2 minutes or until cooled.
- Drain the beans and set them aside.
- Add 2 tablespoons of butter to a large 12” stainless steel pan over low to medium heat.
- Pour in the almonds and cook for 4-6 minutes or until browned while frequently stirring.
- Scoot the almonds to one side of the pan, and on the other side of the pan, add the garlic, shallots, and 1 tablespoon of butter and cook while frequently stirring for 30 to 45 seconds or until fragrant.
- Mix the garlic and shallots with the almonds.
- Add the green beans and butter, salt, pepper, and lemon juice.
- Mix until everything is combined.
- Serve the green beans with the toasted almonds, shallots, and garlic on top.
Notes
- Make-Ahead: These are meant to be eaten as soon as they are done cooking. You can keep them warm in the pan for up to 15 minutes before serving.
- How to Store: Green beans almondine will be kept in the refrigerator covered in plastic for up to 3 days. These don’t freeze well after being cooked because they lose a lot of moisture. If you decide to freeze cooked green beans, it’s best to thaw and use them in a soup.
- How to Reheat: Add the green beans with a small amount of chicken stock or water and 1 tablespoon of butter to a pan. Cook over medium heat until the green beans are warm.
- If you notice the butter turning dark while cooking the almonds, quickly remove the pan from the burner to cool it down.
- These green beans will be al dente or slightly crunchy when finished.
- If you want your green beans a little more done, boil them for 5 to 7 minutes.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
6mg
(0%)
Potassium
268mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
755IU
(15%)
Vitamin C
10mg
(11%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 6mg | 0% |
| Potassium | 268mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 10mg | 11% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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