
Harina de Maíz [Recipe + Video] Dominican Cornmeal Porridge
User Reviews
5.0
63 reviews
Excellent

Harina de Maíz [Recipe + Video] Dominican Cornmeal Porridge
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Learn how to make harina de maíz, a creamy, delectable Dominican cornmeal porridge served as dessert, or as breakfast, and a favorite of children and grownups alike.
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Ingredients
- 1 cup cornmeal (harina de maíz)
- 6 cup milk (whole or skim)
- 2 cup coconut milk (optional - see notes)
- 1 cup brown sugar
- ½ teaspoon salt
- 4 cinnamon sticks
- ½ tablespoon cloves or ¼ teaspoon of clove powder
- ¼ teaspoon nutmeg (freshly-grated)
Instructions
1. Combine
- Mix all the ingredients (minus the nutmeg) in a pot, let it rest for 10 minutes.
2. Cook
- Heat the mixture over medium heat until it breaks the boil while you stir constantly to prevent it from sticking or clumping.Once it starts boiling reduce heat to low. Cook and stir for another 4 minutes.
3. Serve
- Remove from the heat and pour into serving dishes. Sprinkle with nutmegServe hot or at room temperature.
Notes
- The coconut milk is my own touch. If you are not using coconut milk, use equivalent quantity of milk.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
68g
(23%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
19g
(95%)
Cholesterol
24mg
(8%)
Sodium
310mg
(13%)
Potassium
594mg
(17%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
395IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
313mg
(31%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
Calories | 516kcal | 26% |
Carbohydrates | 68g | 23% |
Protein | 12g | 24% |
Fat | 26g | 40% |
Saturated Fat | 19g | 95% |
Cholesterol | 24mg | 8% |
Sodium | 310mg | 13% |
Potassium | 594mg | 13% |
Fiber | 4g | 16% |
Sugar | 46g | 92% |
Vitamin A | 395IU | 8% |
Vitamin C | 0.7mg | 1% |
Calcium | 313mg | 31% |
Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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