Harina de Maíz [Recipe + Video] Dominican Cornmeal Porridge

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Harina de Maíz [Recipe + Video] Dominican Cornmeal Porridge

Learn how to make harina de maíz, a creamy, delectable Dominican cornmeal porridge served as dessert, or as breakfast, and a favorite of children and grownups alike.

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Ingredients

Servings
  • 1 cup cornmeal (harina de maíz)
  • 6 cup milk (whole or skim)
  • 2 cup coconut milk (optional - see notes)
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 4 cinnamon sticks
  • ½ tablespoon cloves or ¼ teaspoon of clove powder
  • ¼ teaspoon nutmeg (freshly-grated)
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Instructions

1. Combine

  1. Mix all the ingredients (minus the nutmeg) in a pot, let it rest for 10 minutes.

2. Cook

  1. Heat the mixture over medium heat until it breaks the boil while you stir constantly to prevent it from sticking or clumping.Once it starts boiling reduce heat to low. Cook and stir for another 4 minutes.

3. Serve

  1. Remove from the heat and pour into serving dishes. Sprinkle with nutmegServe hot or at room temperature.

Notes

  • The coconut milk is my own touch. If you are not using coconut milk, use equivalent quantity of milk.

Nutrition Information

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Calories 516kcal (26%) Carbohydrates 68g (23%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 19g (95%) Cholesterol 24mg (8%) Sodium 310mg (13%) Potassium 594mg (17%) Fiber 4g (16%) Sugar 46g (92%) Vitamin A 395IU (8%) Vitamin C 0.7mg (1%) Calcium 313mg (31%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 516 kcal

% Daily Value*

Calories 516kcal 26%
Carbohydrates 68g 23%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 19g 95%
Cholesterol 24mg 8%
Sodium 310mg 13%
Potassium 594mg 13%
Fiber 4g 16%
Sugar 46g 92%
Vitamin A 395IU 8%
Vitamin C 0.7mg 1%
Calcium 313mg 31%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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