Arepitas de Maiz [Recipe + Video] Cornmeal Fritters
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
322 kcal
-
Cuisine
South American, Dominican
Arepitas de Maiz [Recipe + Video] Cornmeal Fritters
Report
Arepitas de maiz (cornmeal fritters), a delectable side dish that can also be served as a snack or appetizer, are very easy and quick to make.
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Ingredients
- 1 cup cornmeal
- ¼ cup milk (whole or skim) + 2 tablespoons
- 2 egg (large)
- ¾ teaspoon salt
- 1 teaspoon aniseed
- 1½ teaspoon sugar (white, granulated)
- 1 cup oil for frying
Instructions
1. Mixing ingredients
- Mix cornmeal, milk, eggs, salt, aniseed, and sugar.Cover and let it rest in the fridge for an hour (this step is optional but recommended, see tips above the recipe)
2. Frying
- In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes. Fry and turn till golden brown on both sides.
3. Serving
- Serve hot. See suggestions above the recipe.
Nutrition Information
Show Details
Serving
2g
Calories
322kcal
(16%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
83mg
(28%)
Sodium
475mg
(20%)
Potassium
178mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
145IU
(3%)
Calcium
30mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 2g | |
| Calories | 322kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 475mg | 20% |
| Potassium | 178mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 145IU | 3% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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