Pan de Maiz [Recipe + Video] Easy Cornbread

Name: Pan de Maiz [Recipe + Video] Easy Cornbread
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 6 slices
Ingredients: 2 cup cornmeal; ½ cup brown sugar; 1 tablespoon cornstarch; ½ teaspoons salt; 1 teaspoons cinnamon powder; 1 cup evaporated milk; 1 teaspoon baking powder; 2 egg (medium); ⅛ cup raisins; 2 tablespoon salted butter

User Reviews

5.0

81 reviews

Excellent

Prep Time
1 hr 10 mins
Cook Time
10 mins
Total Time
1 hr 45 mins
Servings
6 slices
Calories
415 kcal
Course
Dessert
Cuisine
Dominican

Pan de Maiz [Recipe + Video] Easy Cornbread

Oriana Walker

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If you're looking for an easy cornbread recipe, this Dominican Pan de maíz is just what you need for breakfast, a mid-afternoon snack, or even dessert. See why it's so popular.

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Ingredients

Servings

Dry ingredients to mix first

2 cup cornmeal
½ cup brown sugar
1 tablespoon cornstarch
½ teaspoons salt
1 teaspoons cinnamon powder

Rest of ingredients

1 cup evaporated milk
1 teaspoon baking powder
2 egg (medium)
⅛ cup raisins (optional)
2 tablespoon salted butter at room temperature (plus extra for greasing the pan)

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Instructions

1. Preheat

Preheat the oven to 300ºF (150ºC).

2. Mix

Mix cornmeal, sugar, cornstarch, salt, and cinnamon. Pour in milk and mix. Let it rest for an hour in the fridge (this is an optional step, but I have found it results in much nicer texture).

3. Preparing mold

Grease with butter a small non-stick mold (6 cups capacity).

4. Preparing the batter

Add the baking powder to the cornmeal mixture, followed by eggs, raisins and butter. Mix all the ingredients by hand or mixer until all the ingredients have been incorporated (don't worry that the batter is on the runny side, it's okay). Pour the batter into the baking mold.

5. Bake

Bake in preheated oven for 35 minutes or until you insert a toothpick and it comes out clean. Cool before removing from the pan.

6. Serve

Remove from the pan and serve at room temperature per suggestions above the recipe.

Notes

This recipe yields 6 servings of a medium-sized slice each.

Nutrition Information

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Calories 415kcal (21%) Carbohydrates 69g (23%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 108mg (36%) Sodium 451mg (19%) Potassium 297mg (8%) Fiber 4g (16%) Sugar 32g (64%) Vitamin A 294IU (6%) Vitamin C 1mg (1%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6slices

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories	415kcal	21%
Carbohydrates	69g	23%
Protein	11g	22%
Fat	11g	17%
Saturated Fat	5g	25%
Cholesterol	108mg	36%
Sodium	451mg	19%
Potassium	297mg	6%
Fiber	4g	16%
Sugar	32g	64%
Vitamin A	294IU	6%
Vitamin C	1mg	1%
Calcium	78mg	8%
Iron	2mg	11%