Harissa Pasta

Name: Harissa Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 lb bucatini pasta; 1 Tablespoon olive oil; 1 shallot; 1 lb ground sausage; 5 cloves garlic; salt and pepper; ¼ cup harissa paste; ¼ cup tomato paste; 1 teaspoon dried oregano; 1 cup low-sodium chicken broth; 1 cup sun dried tomatoes; 1 cup heavy cream; ¼ cup fresh chopped parsley; 1/2 cup freshly grated Parmesan cheese; 1 cup fresh basil leaves

User Reviews

4.9

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
587 kcal
Course
Main Course
Cuisine
Italian, North African

Harissa Pasta

Camden Walton

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This Harissa Pasta recipe has flavorful harissa paste and sausage in a creamy homemade sauce, tossed with bucatini pasta. The flavor is outstanding and it is ready in just 30 minutes!

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Ingredients

Servings

1 lb bucatini pasta , or spaghetti
1 Tablespoon olive oil
1 shallot , diced
1 lb ground sausage (we use Jimmy Dean)
5 cloves garlic , minced
salt and pepper
¼ cup harissa paste , I like the Trader Joes brand.
¼ cup tomato paste
1 teaspoon dried oregano
1 cup low-sodium chicken broth
1 cup sun dried tomatoes , finely diced
1 cup heavy cream , at room temp
¼ cup fresh chopped parsley , plus more to serve if desired
1/2 cup freshly grated Parmesan cheese , plus more to serve if desired
1 cup fresh basil leaves , chopped

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Instructions

Cook pasta in a large pot of salted water, according to package instructions, until al dente. (Don't drain the water.)
Meanwhile, heat a large pan over medium heat. Once hot, add olive oil. Add shallot, cooking for 2 minutes.
Add sausage and cook, crumbling into small pieces with a wooden spoon, until browned. Add garlic and cook for 30 seconds. Season meat with a little salt and pepper.
Add tomato paste, harissa paste, and oregano to the pan with the sauce and stir, cooking for 1 minute. Gradually stir in chicken stock and sun dried tomatoes. Turn the heat to low and add cream, parmesan and parsley. Taste and adjust seasonings as needed.
Use tongs to transfer the hot pasta straight from the pot of water into the pan. Toss to combine. If needed, add some hot pasta water to thin the sauce.
Serve garnished with lots of fresh chopped basil and a little extra fresh shredded parmesan.

Notes

Make Ahead Instructions: Make the Harissa Pasta sauce ahead and store in the fridge for up to 3 days. Reheat on the stove and add cooked pasta when ready to serve.
Freezing Instructions: Freeze the sauce (before adding the pasta), in a freezer safe container for up to 2 months.
Extra Veggies: Add sautéd roasted red peppers, eggplant, zucchini, cherry tomatoes, or spinach to the pasta.
More Topping Ideas: Add a sprinkle of crumbled goat cheese, toasted pine nuts, or more fresh herbs like mint or cilantro.
Gluten Free: Substitute your favorite gluten free spaghetti noodles (I recommend Barilla brand).
Substitute your favorite gluten free spaghetti noodles (I recommend Barilla brand).
Recipe inspired by Don't Go Bacon my Heart

Nutrition Information

Show Details

Calories 587kcal (29%) Carbohydrates 57g (19%) Protein 22g (44%) Fat 31g (48%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 80mg (27%) Sodium 686mg (29%) Potassium 959mg (27%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1158IU (23%) Vitamin C 13mg (14%) Calcium 129mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 587 kcal

% Daily Value*

Calories	587kcal	29%
Carbohydrates	57g	19%
Protein	22g	44%
Fat	31g	48%
Saturated Fat	13g	65%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	11g	55%
Trans Fat	0.1g	5%
Cholesterol	80mg	27%
Sodium	686mg	29%
Potassium	959mg	20%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	1158IU	23%
Vitamin C	13mg	14%
Calcium	129mg	13%
Iron	3mg	17%