Harissa Chicken Recipe + Video

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Marinating Time

    30 mins

  • Total Time

    43 mins

  • Servings

    5

  • Calories

    378 kcal

  • Course

    Main Course

  • Cuisine

    North African

Harissa Chicken Recipe + Video

Harissa chicken is spicy, tender, and delicious in the best way possible! Get your taste buds tingling with this easy grilled recipe!

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Ingredients

Servings
  • 2 lbs chicken thighs boneless skinless
  • 1/2 cup harissa paste
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp black pepper
  • 4 lemons
  • 2 plum tomatoes sliced lengthwise
  • chopped cilantro for garnish
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Instructions

  1. To a medium bowl, add harissa paste, honey, olive oil, paprika, black pepper and juice from 1 lemon. Whisk ingredients to combine.
  2. Use paper towels to pat boneless skinless chicken thighs dry. Use tip of knife to make small slits over the thick parts for marinade penetration. Season both sides with kosher salt. Place in the bowl with harissa mixture and turn to coat evenly. Cover bowl with plastic wrap or lid and refrigerate for 30 minutes.
  3. Meanwhile, cut the remaining 3 lemons in half for grilling and preheat grill to 350°-375°F.
  4. Grill chicken thighs for 4 minutes on each side. In the last 3 minutes of grilling, add the lemons and tomatoes to the grill.
  5. Remove all foods from grill and allow to rest 5 minutes. Serve immediately with garnish of chopped cilantro and extra harissa paste on the side.

Nutrition Information

Show Details
Serving 6oz Calories 378kcal (19%) Carbohydrates 29g (10%) Protein 37g (74%) Fat 14g (22%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 172mg (57%) Sodium 531mg (22%) Potassium 756mg (22%) Fiber 5g (20%) Sugar 20g (40%) Vitamin A 851IU (17%) Vitamin C 54mg (60%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 378 kcal

% Daily Value*

Serving 6oz
Calories 378kcal 19%
Carbohydrates 29g 10%
Protein 37g 74%
Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 172mg 57%
Sodium 531mg 22%
Potassium 756mg 16%
Fiber 5g 20%
Sugar 20g 40%
Vitamin A 851IU 17%
Vitamin C 54mg 60%
Calcium 51mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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