
Harissa Paste
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Unrated
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Prep Time
45 mins
-
Total Time
45 mins
-
Servings
24
-
Calories
25 kcal
-
Course
Condiments
-
Cuisine
North African

Harissa Paste
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This easy recipe for Harissa Paste is made with a blend of red peppers and spices to create a spicy paste that is perfect for marinades and sauces.
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Ingredients
- 6 dried red peppers see post above for red pepper suggestions
- 6 ounces roasted red peppers
- 1 tablespoon tomato paste
- 1.5 teaspoon Coriander see note 1 below
- 1.5 teaspoon caraway see note 1 below
- 1 teaspoon cumin
- 2 teaspoons paprika
- 1/2 teaspoon kosher salt
- 2 cloves garlic
- 3 tablespoons lemon juice
- 4 tablespoons olive oil
Instructions
- Slice the dried peppers open and carefully remove the seeds and throw them away.
- Place the peppers in a small to medium bowl and pour 2 cups of hot water over them.
- Cover the dish to hold in the steam and soak the peppers for about 30 minutes or until they have fully softened.
- Put the softened peppers, tomato paste, garlic, spices, and olive oil in a food processor.
- Set to puree and blend until you have a smooth paste. It should only take about 1 to 2 minutes.
Notes
- If you are using whole spices you'll need to grind them before adding to the rest of the ingredients to ensure they are fully ground into powder.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
25kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
151mg
(6%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
162IU
(3%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
Serving | 2tablespoons | |
Calories | 25kcal | 1% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Sodium | 151mg | 6% |
Potassium | 28mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 162IU | 3% |
Vitamin C | 4mg | 4% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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