Harvest Quinoa Salad

User Reviews

4.4

543 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    222 kcal

  • Course

    Salad

  • Cuisine

    American

Harvest Quinoa Salad

This Harvest Quinoa Salad is loaded with fall flavors! Butternut squash, apples, dried cranberries, pepitas and toasted almonds are all tossed in a cider vinaigrette.

I Made This!

407 people made this

Save this

325 people saved this

Ingredients

Servings
  • 1 cup uncooked quinoa
  • 1 cup cubed and roasted butternut squash
  • 1 apple diced (I used a Gala apple)
  • 1 green onion thinly sliced
  • 2 cups baby kale or spinach chopped
  • 1/3 cup dried cranberries
  • 2 tablespoons toasted slivered almonds
  • 2 tablespoons Pepitas raw or roasted and salted
  • salt and pepper to taste
  • Cider vinaigrette for dressing the salad.
Add to Shopping List

Instructions

  1. In a medium sized saucepan bring 2 cups of salted water to a boil.
  2. Rinse and drain the quinoa then add it to the boiling water.
  3. Reduce the heat to low, cover and let the quinoa cook for about 15 minutes or until all the water is absorbed.
  4. Remove the quinoa from the heat and let it cool to room temperature.
  5. Prepare the cider vinaigrette and set aside.
  6. In a large bowl combine the cooled quinoa, roasted butternut squash, apple, green onion, baby kale, dried cranberries, almonds and pepitas.
  7. Mix in the desired amount of cider vinaigrette and season with kosher salt and fresh ground pepper as needed.
  8. Cover and refrigerate until ready to serve.

Notes

  • If you plan to make the salad ahead of time, wait until just before serving to add in the toasted almonds so that they stay crunchy.

Nutrition Information

Show Details
Serving 1g Calories 222kcal (11%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Cholesterol 1mg (0%) Sodium 208mg (9%) Fiber 7g (28%) Sugar 16g (32%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 222 kcal

% Daily Value*

Serving 1g
Calories 222kcal 11%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Cholesterol 1mg 0%
Sodium 208mg 9%
Fiber 7g 28%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

543 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Quinoa Autumn Harvest Salad

American
4.8 (30 reviews)

Harvest Quinoa Salad with Feta

American
0.0 (0 reviews)

Harvest Ginger Salad with Salmon

American
5.0 (6 reviews)

Easy Harvest Almond Chicken Salad

American
5.0 (21 reviews)

Autumn Harvest Salad

American
5.0 (3 reviews)

Harvest Chicken Salad Recipe

American
4.5 (6 reviews)

Fall Harvest Salad

American
5.0 (108 reviews)

Harvest Farro Salad

American
5.0 (48 reviews)

Leftover Turkey Harvest Cobb Salad

American
5.0 (24 reviews)

Strawberry Harvest Salad Recipe

American
5.0 (42 reviews)

Fall Harvest Salad Recipe

American
5.0 (42 reviews)

Warm Roasted Vegetable Harvest Couscous Salad

American, Vegan
5.0 (81 reviews)