Hasselback Butternut Squash

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 25 mins

  • Servings

    4 servings

  • Calories

    135 kcal

  • Course

    Appetizer

  • Cuisine

    American

Hasselback Butternut Squash

This recipe for Hasselback Butternut Squash will become a new family favorite any time of year!

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Ingredients

Servings
  • 1 medium butternut squash halved, peeled, seeds removed
  • 1 1/2 tablespoons olive oil
  • sea salt to taste
  • Black pepper to taste
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup Chopped Pecans
  • Pinch of cayenne pepper
  • fresh thyme for garnish
  • Crumbled feta cheese or goat cheese for garnish
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Instructions

  1. Preheat oven to 425°F. Halve the squash lengthwise, scoop out seeds, and peel. Place on a baking sheet, cut side down, and rub with olive oil. Season with salt and pepper.
  2. Roast the squash for 15 minutes to soften.
  3. Remove squash from oven, let cool slightly. Make thin slices in the squash about 1/4 inch apart, being careful not to cut all the way through. Mix maple syrup, cinnamon, cayenne, and nutmeg, and brush over squash.
  4. Return to oven and roast for an additional 40 to 50 minutes, or until the entire squash is to your desired tenderness. Sprinkle with chopped pecans in the last 5 minutes of roasting.
  5. Top squash with fresh thyme and crumbled cheese when serving.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Sodium 2mg (0%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 24mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Sodium 2mg 0%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 24mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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