Garlic Butter Hasselback Potatoes in Air Fryer
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5.0
18 reviews
Excellent
Garlic Butter Hasselback Potatoes in Air Fryer
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Today I'll show you how to quickly make the perfect garlic butter Hasselback potatoes in the Air Fryer! Crisp and golden brown outside, soft and tender on the inside splashed with fresh herb butter and simple seasonings.
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Ingredients
- 4 medium Yukon gold potatoes washed, may also use Russets, Red or Sweet Potatoes
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 cup butter melted
- 1 teaspoon parsley finely chopped, sub with ½ teaspoon dried parsley
- 1 teaspoon thyme finely chopped, sub with ½ teaspoon dried thyme
- 1 teaspoon rosemary finely chopped, sub with ½ teaspoon dried rosemary
- 2 cloves garlic minced, sub with 1-2 teaspoons garlic powder
Optional Garnishes & Toppings
- 1/4 cup Bacon cooked and chopped or sub with bacon bits
- 1/2 cup sharp cheddar cheese grated or shredded, or your favorite cheese
- 1/4 teaspoon smoked paprika garnish
- 1-2 green onions chopped or chives
- 1/2 cup sour cream optional
Instructions
- Wash and scrub the potatoes, pat dry.
- Slice the Potatoes thinly, crosswise, leaving a base at the bottom to hold them together. Use a Hasselback potato slicer for this, or place a wooden spoon or chopstick on either side of the potato and slice down to that stop point. Submerge the sliced potatoes in an ice water bath for 30 minutes to remove starch, then dry them well with paper towels.
- While the potatoes are soaking, preheat air fryer to 380° F (193° C).
- In a small bowl combine the melted butter, parsley, thyme, rosemary and garlic.
- Placing the potatoes on the bottom of your air fryer basket, not crowding them (do in batches if needed). Brush half the amount of herbed butter on the potatoes and between the slices (careful not to break apart) and sprinkle with salt and pepper.
- Close the air fryer and cook for 10 minutes, then open and apply the remaining butter mixture. Close and cook an additional 5-10 minutes, until tender.
- Optional, top with Bacon, Cheese, Paprika, Green Onion, and Sour Cream if desired.
Equipments used:
Notes
- For Variations, Substitutions, Frequently Asked Questions and More Tips, refer back to the recipe post.
- Storage Tips
- Oven Baked Hasselback Garlic Potato Instructions | Preheat the oven to 425°F (220 ° C) and line a baking sheet with foil, spray with cooking spray or rub with oil. Proceed with the recipe, baking potatoes in the oven for 50-65 minutes until crispy and golden brown on the outside and soft on the inside.
- All air fryers cook at slightly different temperatures and rates; test with your particular brand, adjusting to desired doneness.
- There’s no need to peel the potatoes. If preferred, you may peel them after washing, but the skins are yummy!
- For best results, place potatoes in a single layer in the basket. Overcrowding will cause them to cook unevenly and incorrectly.
- Refrigerate Leftovers - Allow them to cool completely, then seal them in an airtight container or baggie to keep in the fridge for three days.
- Reheat: Return them to a 380° F preheated air fryer for 5-6 minutes or until heated through. They can also be easily reheated in the microwave and wrapped in a moist paper towel to prevent the dish from drying.
- Freeze | Wrap completely cooled potatoes well in foil, and store in a freezer baggie or an airtight container. Freeze 2-3 months. Thaw overnight in the fridge, or keep wrapped in foil and reheat 350°F in air fryer for 20-30 minutes; remove foil during the last 10 minutes of air frying. Note: The texture of the potato will change when frozen.
Nutrition Information
Show Details
Serving
1serving
Calories
337kcal
(17%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
338mg
(14%)
Potassium
733mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
740IU
(15%)
Vitamin C
35mg
(39%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 337kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 338mg | 14% |
| Potassium | 733mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 35mg | 39% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
18 reviews
Excellent
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